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Eating Well for Optimum Health : The Essential Guide to Food, Diet, and Nutrition by Andrew Weil - Andrew Weil
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Eating Well for Optimum Health : The Essential Guide to Food, Diet, and Nutrition by Andrew Weil - used book

ISBN: 9780375407543

At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the wa… More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
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Eating Well for Optimum Health : The Essential Guide to Food, Diet, and Nutrition - Weil, Andrew
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Weil, Andrew:

Eating Well for Optimum Health : The Essential Guide to Food, Diet, and Nutrition - used book

ISBN: 9780375407543

At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the wa… More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
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Andrew Weil:
Eating Well For Optimum Health - First edition

2000

ISBN: 0375407545

Hardcover

[EAN: 9780375407543], Gebraucht, guter Zustand, [PU: Alfred a Knopf Incorporated], Jacket, The popular diet doctor discusses effective ways to lose weight, the effects of diet on energy l… More...

NOT NEW BOOK. Shipping costs: EUR 21.63 Library House Internet Sales, Grand Rapids, OH, U.S.A. [60162693] [Rating: 5 (von 5)]
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Andrew Weil M.D.:
Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition - First edition

2000, ISBN: 0375407545

Hardcover

[EAN: 9780375407543], Gebraucht, sehr guter Zustand, [PU: Knopf], Books

NOT NEW BOOK. Shipping costs: EUR 20.14 Next Chapter LLC, Cinnaminson, NJ, U.S.A. [82727341] [Rating: 3 (von 5)]
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Andrew Weil M.D:
Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition - hardcover

2000, ISBN: 9780375407543

Knopf, 2000-03-07. Hardcover. Very Good., Knopf, 2000-03-07, 3

Shipping costs: EUR 17.06 Heisenbooks

Details of the book
Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition

At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health. Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight Weeks to Optimum Health have made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat. He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health.He equips us to make decisions about the latest miracle diet or reducing aid. At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants.He provides eighty-five recipes accompanied by a rigorous and reliable nutritional breakdown -- delicious recipes reminding us that we can eat for health without giving up the essential pleasures of eating. Customized dietary advice is included for dozens of common ailments, among them asthma, allergies, heart disease, migraines, and thyroid problems. Dr. Weil helps us to read labels on all food products and thereby become much wiser consumers. Throughout he makes clear how an optimal diet can both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he always stresses that good food -- and the good feeling it engenders at the table -- is not only a delight but also necessary to our well-being, so that eating for healthmeans enjoyable eating. In sum, a hugely practical and inspiring book about food, diet, and nutrition that stands to change -- for the better and the healthier -- our most fundamental ideas about eating.

Details of the book - Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition


EAN (ISBN-13): 9780375407543
ISBN (ISBN-10): 0375407545
Hardcover
Paperback
Publishing year: 2000
Publisher: ALFRED A KNOPF
307 Pages
Weight: 0,662 kg
Language: eng/Englisch

Book in our database since 2007-09-10T01:41:06-04:00 (New York)
Detail page last modified on 2021-11-17T09:08:15-05:00 (New York)
ISBN/EAN: 0375407545

ISBN - alternate spelling:
0-375-40754-5, 978-0-375-40754-3


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