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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) - Victor Ceserani, David Foskett, Victor Cesarani
book is out-of-stock
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Victor Ceserani, David Foskett, Victor Cesarani:
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) - Paperback

1995, ISBN: 0340630760

[SR: 1519098], Paperback, [EAN: 9780340630761], Hodder Arnold H&S, Hodder Arnold H&S, Book, [PU: Hodder Arnold H&S], 1995-10-05, Hodder Arnold H&S, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Histories, 276808, Careers, 404214, E-Commerce, 268153, Economics, 275945, Law, 268290, Management, 268203, Personal Finance, 268179, Professional Finance, 659890, Reference & Education, 268314, Sales & Marketing, 268144, Small Business & Entrepreneurship, 1025612, Subjects, 266239, Books, 1039856, Food & Travel Writing, 66, Food & Drink, 1025612, Subjects, 266239, Books, 74, Health, Family & Lifestyle, 270599, Beauty & Fashion, 270608, Complementary Medicine, 271143, Diets & Healthy Eating, 270645, Families & Parents, 270721, Fitness & Exercise, 270733, Health Issues, 270767, Medical & Healthcare Practitioners, 270748, Men's Health & Lifestyle, 270674, Pregnancy & Childcare, 276348, Psychology & Psychiatry, 270991, Reference, 270992, Relationships, 532458, Self Help, 270997, Sex, 270757, Women's Health & Lifestyle, 1025612, Subjects, 266239, Books, 57, Science & Nature, 277886, Astronomy & Cosmology, 277912, Biological Sciences, 278004, Chemistry, 278028, Earth Sciences & Geography, 922964, Education, 278115, Engineering & Technology, 278080, Environment & Ecology, 922480, Experiments, Instruments & Measurements, 277859, Food & Farming, 922508, History & Philosophy, 278320, Mathematics, 922532, Medicine, 278392, Nature, 278409, Physics, 922868, Popular Science, 922960, Reference, 922866, Research & Development, 758860, Scientists & Engineers, 278454, Veterinary Science, 1025612, Subjects, 266239, Books, 5106747031, School Books, 3372661, Pre-school & Early Learning, 4511061031, Primary, 4511062031, Secondary, 4511064031, Vocational, 6115234031, Workbooks & Test Preparation, 1025612, Subjects, 266239, Books

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Food Preparation and Cooking: NVQ/SVQ - Victor Ceserani, David Foskett, Victor Cesarani
book is out-of-stock
(*)
Victor Ceserani, David Foskett, Victor Cesarani:
Food Preparation and Cooking: NVQ/SVQ - Paperback

2007, ISBN: 0340630760

Paperback, [EAN: 9780340630761], Hodder Arnold H&S, Hodder Arnold H&S, Book, [PU: Hodder Arnold H&S], Hodder Arnold H&S, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 935700, Hospitality, Travel & Tourism, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 943900, Household Hints, 943866, How-to & Home Improvements, 943356, Crafts, Hobbies & Home, 927726, Subjects, 916520, Books

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Food Preparation and Cooking: NVQ/SVQ (NVQ/SVQ workbook) - Victor Ceserani, David Foskett, Victor Cesarani
book is out-of-stock
(*)
Victor Ceserani, David Foskett, Victor Cesarani:
Food Preparation and Cooking: NVQ/SVQ (NVQ/SVQ workbook) - Paperback

ISBN: 0340630760

[SR: 11564618], Paperback, [EAN: 9780340630761], Hodder Arnold H&S, Hodder Arnold H&S, Book, [PU: Hodder Arnold H&S], Hodder Arnold H&S, Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions on the mandatory and optional units as well as on more difficult areas., 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 5373, Home Repair, 5339, How-to & Home Improvements, 6158312011, Home Improvement & Design, 48, Crafts, Hobbies & Home, 1000, Subjects, 283155, Books

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) - Ceserani, Victor & Foskett, David & Cesarani, Victor
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Ceserani, Victor & Foskett, David & Cesarani, Victor:
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) - Paperback

2000, ISBN: 9780340630761

ID: 906991076

Hodder Arnold H&S. 2nd Revised edition. Paperback. Used; Good. 10/05/2000, Hodder Arnold H&S

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) - Cesarani, Victor
book is out-of-stock
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Cesarani, Victor:
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) - Paperback

ISBN: 9780340630761

ID: 310438691

Paperback. Good.

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Details of the book
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
Author:

Victor Ceserani, David Foskett, Victor Cesarani

Title:

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

ISBN:

Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions on the mandatory and optional units as well as on more difficult areas.

Details of the book - Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)


EAN (ISBN-13): 9780340630761
ISBN (ISBN-10): 0340630760
Paperback
Publishing year: 2000
Publisher: Hodder Arnold HandS

Book in our database since 09.03.2008 17:44:32
Book found last time on 20.04.2017 11:11:29
ISBN/EAN: 0340630760

ISBN - alternate spelling:
0-340-63076-0, 978-0-340-63076-1


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