1994, ISBN: 0340587342
[EAN: 9780340587348], Used, good, [SC: 2.8], [PU: Hodder & Stoughton], BODE W.K.H. EUROPEAN GASTRONOMY THE STORY OF MAN'S FOOD AND EATING CUSTOMS, The book has been read but remains in cl… More...
ZVAB.com WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (of 5)] NOT NEW BOOK. Shipping costs: EUR 2.80 Details... |
1994, ISBN: 9780340587348
Kassel: Stadtzeitung und Verlag, 1977. Text: German. 292 p.; ill.; 21 x 29,5; 920g. Shelfwear. First Edition. Soft Cover. Good., Stadtzeitung und Verlag, 1977, 2.5, Hodder Arnold H&S, 199… More...
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1994, ISBN: 0340587342
[EAN: 9780340587348], Used, good, [SC: 0.0], [PU: Hodder Education Group], Ships from the UK. Used book that is in clean, average condition without any missing pages., Books
AbeBooks.co.uk Better World Books Ltd, Dunfermline, United Kingdom [53572034] [Rating: 5 (of 5)] NOT NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) Details... |
ISBN: 9780340587348
Hodder Education Group. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages., Hodder Education Group, 2.5
Biblio.co.uk |
ISBN: 9780340587348
Paperback. Good., 2.5
Biblio.co.uk |
1994, ISBN: 0340587342
[EAN: 9780340587348], Used, good, [SC: 2.8], [PU: Hodder & Stoughton], BODE W.K.H. EUROPEAN GASTRONOMY THE STORY OF MAN'S FOOD AND EATING CUSTOMS, The book has been read but remains in cl… More...
1994, ISBN: 9780340587348
Kassel: Stadtzeitung und Verlag, 1977. Text: German. 292 p.; ill.; 21 x 29,5; 920g. Shelfwear. First Edition. Soft Cover. Good., Stadtzeitung und Verlag, 1977, 2.5, Hodder Arnold H&S, 199… More...
1994
ISBN: 0340587342
[EAN: 9780340587348], Used, good, [SC: 0.0], [PU: Hodder Education Group], Ships from the UK. Used book that is in clean, average condition without any missing pages., Books
ISBN: 9780340587348
Hodder Education Group. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages., Hodder Education Group, 2.5
ISBN: 9780340587348
Paperback. Good., 2.5
Bibliographic data of the best matching book
Details of the book - European Gastronomy: The Story of Man's Food and Eating Customs
EAN (ISBN-13): 9780340587348
ISBN (ISBN-10): 0340587342
Paperback
Publishing year: 1994
Publisher: Hodder Arnold H&S
Book in our database since 2008-08-24T09:22:03-04:00 (New York)
Detail page last modified on 2023-09-24T04:52:35-04:00 (New York)
ISBN/EAN: 0340587342
ISBN - alternate spelling:
0-340-58734-2, 978-0-340-58734-8
Alternate spelling and related search-keywords:
Book author: bode
Book title: eating man, european gastronomy, the man, persien, the story food
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