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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing Unintended Effects of / National Research Council
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Committee on Identifying and Assessing Unintended Effects of / National Research Council:

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - new book

ISBN: 9780309092098

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects Committee on Identifying and Assessing Unintended Effects of / National Research Council Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

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Safety of Genetically Engineered Foods:: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing U, Food and Nutrition Board, Institute of Medicine
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Committee on Identifying and Assessing U, Food and Nutrition Board, Institute of Medicine:

Safety of Genetically Engineered Foods:: Approaches to Assessing Unintended Health Effects - Paperback

ISBN: 0309092094

[SR: 2653857], Taschenbuch, [EAN: 9780309092098], Natl Academy Pr, Natl Academy Pr, Book, [PU: Natl Academy Pr], Natl Academy Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56441011, Technologie, 56447011, Erneuerbare Energien, 56448011, Innovationen, 1320311031, Nachschlagewerke, 56444011, Nanotechnologie, 56449011, Philosophie der Technologie, 56445011, Risiken, 56446011, Sicherheit & Gesundheit, 273011011, Soziale Aspekte, 54518011, Technisches Denken & Schreiben, 56451011, Technologie & Gesellschaft, 56211011, Technologiegeschichte, 56442011, Zukunftsforschung, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56691011, Toxikologie, 56687011, Pharmakologie, 56535011, Medizin, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources; Board on Life Sciences; Division on Earth and Life Stud
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources; Board on Life Sciences; Division on Earth and Life Stud:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Paperback

2004

ISBN: 0309092094

ID: 14098098216

[EAN: 9780309092098], [PU: National Academies Press], Medical|Toxicology, Science|Life Sciences|Genetics & Genomics, Technology|Food Science, Cooking|General, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources; Board on Life Sciences; Division on Earth and Life Stud
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources; Board on Life Sciences; Division on Earth and Life Stud:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Paperback

ISBN: 0309092094

ID: 18744882438

[EAN: 9780309092098], Gebraucht, guter Zustand, [PU: National Academies Press], Medical|Toxicology, Science|Life Sciences|Genetics & Genomics, Technology|Food Science, Cooking|General, Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining.

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Safety of Genetically Engineered Foods - Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health;  Food and Nutrition Board;  Institute of Medicine;  Board on Agriculture and Natural Resources
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; Board on Agriculture and Natural Resources:
Safety of Genetically Engineered Foods - Paperback

2004, ISBN: 9780309092098

ID: 6254999

Softcover, Buch, [PU: National Academies Press]

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Details of the book
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Author:

Committee on Identifying and Assessing U; National Research Council

Title:

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

ISBN:

0309092094

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Details of the book - Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects


EAN (ISBN-13): 9780309092098
ISBN (ISBN-10): 0309092094
Paperback
Publishing year: 2004
Publisher: NATL ACADEMY PR
256 Pages
Weight: 0,431 kg
Language: eng/Englisch

Book in our database since 21.05.2007 16:50:22
Book found last time on 21.02.2017 13:04:57
ISBN/EAN: 0309092094

ISBN - alternate spelling:
0-309-09209-4, 978-0-309-09209-8

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