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Cooking, Eating, Thinking
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Cooking, Eating, Thinking - new book

ISBN: 9780253207043

Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors a… More...

Nr. A1006252419. Shipping costs:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 18.79)
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Cooking, Eating, Thinking - new book

ISBN: 9780253207043

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editor… More...

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Deane W. Curtin; Lisa M. Heldke:
Cooking, Eating, Thinking: Transformative Philosophies of Food - Paperback

1992

ISBN: 0253207045

[EAN: 9780253207043], D'occasion, bon état, [SC: 68.2], [PU: Indiana University Press 1992-08-22], Item is in good condition. Some moderate creases and wear. This item may not come with C… More...

NOT NEW BOOK. Shipping costs: EUR 68.20 LowKeyBooks, Sumas, WA, U.S.A. [65875000] [Note: 5 (sur 5)]
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Deane W. Curtin; Lisa M. Heldke:
Cooking, Eating, Thinking: Transformative Philosophies of Food - First edition

1992, ISBN: 9780253207043

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Indiana University Press, 1992. 1st Edition. Soft cover. Good. 6x1x9. Has some light general reading/shelfwear, with some sun-fading to edge of cover and a little speckling to page edge… More...

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Cooking, Eating, Thinking : Transformative Philosophies of Food - Curtin, Deane W. (EDT); Heldke, Lisa M.
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Curtin, Deane W. (EDT); Heldke, Lisa M.:
Cooking, Eating, Thinking : Transformative Philosophies of Food - Paperback

1992, ISBN: 0253207045

[EAN: 9780253207043], Nouveau livre, [SC: 17.5], [PU: Indiana University Press], Books

NEW BOOK. Shipping costs: EUR 17.50 GreatBookPricesUK, Castle Donington, DERBY, United Kingdom [72536976] [Note: 5 (sur 5)]
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Details of the book
Cooking, Eating, Thinking
Author:
Title:
ISBN:

0253207045


Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran?ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics.

Details of the book - Cooking, Eating, Thinking


EAN (ISBN-13): 9780253207043
ISBN (ISBN-10): 0253207045
Hardcover
Paperback
Publishing year: 1992
Publisher: Indiana University Press
416 Pages
Weight: 0,581 kg
Language: eng/Englisch

Book in our database since 2008-06-05T07:23:31-04:00 (New York)
Detail page last modified on 2023-08-01T20:02:03-04:00 (New York)
ISBN/EAN: 0253207045

ISBN - alternate spelling:
0-253-20704-5, 978-0-253-20704-3
Alternate spelling and related search-keywords:
Book author: fletcher, curtin, peter singer, francois, plato, deane, revel jean, sen singer
Book title: eating, food and cooking, thinking you

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