1995, ISBN: 9780201622539
Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… More...
Biblio.co.uk |
2008, ISBN: 9780201622539
Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… More...
Biblio.co.uk |
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Molly, Malouf, Waldy Finn - used book
ISBN: 9780201622539
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ing… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9780201622539
Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… More...
Biblio.co.uk |
ISBN: 9780201622539
; Food & Drink, Da Capo Press Inc
awesomebooks.com No. 9780201622539. Shipping costs:1, 3-5 Days. (EUR 3.30) Details... |
1995, ISBN: 9780201622539
Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… More...
2008, ISBN: 9780201622539
Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… More...
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Molly, Malouf, Waldy Finn - used book
ISBN: 9780201622539
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ing… More...
ISBN: 9780201622539
Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… More...
ISBN: 9780201622539
; Food & Drink, Da Capo Press Inc
Bibliographic data of the best matching book
Details of the book - The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
EAN (ISBN-13): 9780201622539
ISBN (ISBN-10): 020162253X
Hardcover
Paperback
Publishing year: 1995
Publisher: Running Press
Book in our database since 2008-03-16T06:38:08-04:00 (New York)
Detail page last modified on 2023-12-16T09:44:24-05:00 (New York)
ISBN/EAN: 020162253X
ISBN - alternate spelling:
0-201-62253-X, 978-0-201-62253-9
Alternate spelling and related search-keywords:
Book author: malouf
Book title: hudson river, bounty, the river
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