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The Century of Taste by George Dickie Hardcover | Indigo Chapters
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The Century of Taste by George Dickie Hardcover | Indigo Chapters - new book

ISBN: 9780195096804

The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste fr… More...

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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - Dickie, George
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Dickie, George:

The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - First edition

1996, ISBN: 9780195096804

Hardcover

Oxford University Press, Hardcover, Auflage: 1, 168 Seiten, Publiziert: 1996-01-04T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: bibliography, 0.46 kg, Verkaufsrang: 7365623, Aesthetics… More...

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Dickie, George:
The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - hardcover

1995

ISBN: 0195096800

[EAN: 9780195096804], Gebraucht, sehr guter Zustand, [PU: Oxford University Press 1995-11-01], Item is in very good condition. If supplemental codes/CDs for textbooks are required please … More...

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The Century of Taste - George Dickie
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George Dickie:
The Century of Taste - hardcover

ISBN: 9780195096804

Hardback, [PU: Oxford University Press Inc], This is a critical account of such central figures in the early development of the modern philosophy of art as Hutcheson, Gerard, Alison, Kant… More...

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Dickie, George:
The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century - hardcover

1996, ISBN: 0195096800

[EAN: 9780195096804], [PU: Oxford University Press], Books

Shipping costs: EUR 25.00 Blue Rock Books, Marbella, MA, Spain [73036531] [Rating: 5 (von 5)]
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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century
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ISBN:

0195096800


The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume, and finally to its decline in the hands of Kant. In a clear and straightforward style, Dickie offers sympathetic discussions of the theoretical aims of these philosophers, but does not shy from controversy--pointing out, for instance, the obscurities and inconsistencies in Kant's aesthetic writings, and arguing that they have been overrated.

Details of the book - The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century


EAN (ISBN-13): 9780195096804
ISBN (ISBN-10): 0195096800
Hardcover
Publishing year: 1996
Publisher: Oxford University Press
168 Pages
Weight: 0,413 kg
Language: eng/Englisch

Book in our database since 2007-03-25T23:49:19-04:00 (New York)
Detail page last modified on 2023-06-08T09:36:58-04:00 (New York)
ISBN/EAN: 0195096800

ISBN - alternate spelling:
0-19-509680-0, 978-0-19-509680-4
Alternate spelling and related search-keywords:
Book author: george dickie, francis hutcheson, gerard george
Book title: the odyssey, century taste

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