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About the work

About the work. A Book of Mediterranean Food, by Elizabeth David, is a landmark culinary odyssey that transformed Western cooking by elevating the flavors of the Mediterranean into accessible, everyday dishes. The full title and the 13-digit ISBN are presented here as 9780140273281.

Summary

Summary. This collection traverses coasts from Italy to Morocco, offering recipes, culinary anecdotes, and cultural context that illuminate regional ingredients, timing, and technique. It blends practical guidance with vivid prose, translating unfamiliar markets, seasonal produce, and timeless methods into a cohesive, inspiring roadmap for home cooks and professional chefs alike. The book invites readers to cook with intuition and respect for regional traditions, resulting in dishes that are both rustic and refined.

About the author

About the author. Elizabeth David (1913–1992) was a pioneering food writer whose essays and recipes reshaped postwar home cooking by championing Mediterranean ingredients, simple preparations, and historical culinary voices. Her rigorous research, elegant prose, and fearless advocacy for authenticity earned widespread influence, and her work continues to guide chefs and enthusiasts seeking a more flavorful, culturally informed approach to food.

In brief

In brief. A Book of Mediterranean Food crystallizes a philosophy of cooking rooted in place, season, and sensibility, inviting readers to explore the sunlit flavors of the Mediterranean with clarity and joy.

More details

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A Book of Mediterranean Food - Elizabeth David
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Elizabeth David:

A Book of Mediterranean Food - Paperback

2011, ISBN: 014027328X

[EAN: 9780140273281], Neubuch, [SC: 0.0], [PU: Penguin Books UK Jun 2011], I AM PILGRIM HARRY POTTER ILLUSTRATED DELICIOUSLY, GINOS ISLANDS IN THE SUN PHAIDON PRESS RICK STEIN, PIPPA MIDD… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
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Elizabeth David:

A Book of Mediterranean Food - Paperback

2028, ISBN: 9780140273281

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Penguin Books Ltd], 200x129x15 mm, 240, [GW: 173g], [ED: Taschenbuch], DE, Neuware - Discover the enticing and mouth-watering flavours of M… More...

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Elizabeth David:
A Book of Mediterranean Food - Paperback

2028

ISBN: 9780140273281

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Penguin Books Ltd], 200x129x15 mm, 240, [GW: 173g], [ED: Taschenbuch], DE, Neuware - Discover the enticing and mouth-watering flavours of M… More...

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David, Elizabeth:
A Book of Mediterranean Food - Paperback

2011, ISBN: 014027328X

[EAN: 9780140273281], Neubuch, [SC: 0.0], [PU: Penguin Books UK], FOOD & DRINK MITTELMEERLÄNDER MITTELMEERRAUM KÜCHE KOCHEN KOCHBUCH I AM PILGRIM HARRY POTTER ILLUSTRATED DELICIOUSLY GINO… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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David, Elizabeth:
A Book of Mediterranean Food - Paperback

2011, ISBN: 014027328X

[EAN: 9780140273281], Neubuch, [SC: 0.0], [PU: Penguin Books UK], FOOD & DRINK MITTELMEERLÄNDER MITTELMEERRAUM KÜCHE KOCHEN KOCHBUCH I AM PILGRIM HARRY POTTER ILLUSTRATED DELICIOUSLY GINO… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 5 (von 5)]

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Details of the book
A Book of Mediterranean Food
The following text was generated with support from AI programs.

About the work

About the work. A Book of Mediterranean Food, by Elizabeth David, is a landmark culinary odyssey that transformed Western cooking by elevating the flavors of the Mediterranean into accessible, everyday dishes. The full title and the 13-digit ISBN are presented here as 9780140273281.

Summary

Summary. This collection traverses coasts from Italy to Morocco, offering recipes, culinary anecdotes, and cultural context that illuminate regional ingredients, timing, and technique. It blends practical guidance with vivid prose, translating unfamiliar markets, seasonal produce, and timeless methods into a cohesive, inspiring roadmap for home cooks and professional chefs alike. The book invites readers to cook with intuition and respect for regional traditions, resulting in dishes that are both rustic and refined.

About the author

About the author. Elizabeth David (1913–1992) was a pioneering food writer whose essays and recipes reshaped postwar home cooking by championing Mediterranean ingredients, simple preparations, and historical culinary voices. Her rigorous research, elegant prose, and fearless advocacy for authenticity earned widespread influence, and her work continues to guide chefs and enthusiasts seeking a more flavorful, culturally informed approach to food.

In brief

In brief. A Book of Mediterranean Food crystallizes a philosophy of cooking rooted in place, season, and sensibility, inviting readers to explore the sunlit flavors of the Mediterranean with clarity and joy.

Details of the book - A Book of Mediterranean Food


EAN (ISBN-13): 9780140273281
ISBN (ISBN-10): 014027328X
Hardcover
Paperback
Publishing year: 1998
Publisher: Penguin
Weight: 0,165 kg
Language: eng/Englisch

Book in our database since 2007-04-11T04:22:36-04:00 (New York)
Book found last time on 2026-03-27T06:28:26-04:00 (New York)
ISBN/EAN: 014027328X

ISBN - alternate spelling:
0-14-027328-X, 978-0-14-027328-1
Alternate spelling and related search-keywords:
Book author: david elizabeth, john minton, stein rick
Book title: book mediterranean food, the mediterranean, cookery


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