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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code: Controling Foodservice Costs (NRAEF Managefirst) - National Restaurant Association
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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code: Controling Foodservice Costs (NRAEF Managefirst) - used book

2006, ISBN: 0131589121

Printed Access Code, [EAN: 9780131589124], Pearson, Pearson, Book, [PU: Pearson], 2006-12-28, Pearson, 659886, Biographies & Histories, 659896, Biographies & Memoirs, 659900, Business & Economic History, 659898, Company Histories, 659978, Finance and Stock Market History, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268153, Economics, 268156, Econometrics, 268159, Economic Conditions, 268160, Economic Policy & Development, 506824, Economic Systems, 268163, History, 268164, International Economics, 268170, Labour, 268173, Macroeconomics, 268176, Microeconomics, 268177, Political Economy, 268178, Theory & Philosophy, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268290, Management, 659904, Balanced Scorecard, 268302, Budgeting & Finance, 659902, Business Process Reengineering, 659908, Call Centre Management, 659906, Change Management, 659910, Distribution, 659912, Human Resources, 268305, Information Management, 659926, Knowledge Management, 268098, Management Accounting, 268295, Management Science, 659930, Management Skills, 268306, Office Management, 268296, Operational Research, 268297, Organisational Theory & Behaviour, 268308, Production & Quality Control, 268298, Project Management, 268309, Purchasing & Supply, 268299, Quality Assurance & Total Quality Management, 268321, Sales & Marketing Management, 659964, Six Sigma, 268150, Strategy, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268179, Professional Finance, 659892, Audits & Auditing, 268180, Banking, 659982, Budgeting, 268181, Corporate, 659984, Forecasting, 659986, Foreign Exchange, 268183, Insurance, 659992, International Finance, 268194, Investments & Securities, 268216, Public, 659994, Purchasing & Procurement, 659996, Risk Management, 659998, Taxation, 660000, Venture Capital, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books

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Controlling Foodservice Costs: Competency Guide: Controling Foodservice Costs (NRAEF Managefirst) - National Restaurant Assoc Educational Fo
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Controlling Foodservice Costs: Competency Guide: Controling Foodservice Costs (NRAEF Managefirst) - used book

ISBN: 0131589121

Gedruckter Zugangscode, [EAN: 9780131589124], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Controling Foodservice Costs Competency Guide - National Restaurant Association Educatio
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Controling Foodservice Costs Competency Guide - used book

ISBN: 0131589121

ID: 21941469084

[EAN: 9780131589124], Gebraucht, sehr guter Zustand, [PU: Pearson College Div], Business & Economics|Industries|Hospitality, Travel & Tourism, Ex-Library Book - will contain Library Markings. Very good condition - book only shows a small amount of wear.

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Sierra Nevada Books, Reno, NV, U.S.A. [57785937] [Rating: 5 (von 5)]
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Controling Foodservice Costs Competency Guide - National Restaurant Association Educatio
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National Restaurant Association Educatio:
Controling Foodservice Costs Competency Guide - new book

ISBN: 0131589121

[SR: 3295146], Printed Access Code, [EAN: 9780131589124], Pearson College Div, Pearson College Div, Book, [PU: Pearson College Div], Pearson College Div, 2685, Motivational, 2675, Management & Leadership, 3, Business & Money, 1000, Subjects, 283155, Books

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Controling Foodservice Costs Competency Guide - National Restaurant Association Educatio
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National Restaurant Association Educatio:
Controling Foodservice Costs Competency Guide - used book

ISBN: 0131589121

ID: 22252864012

[EAN: 9780131589124], Gebraucht, guter Zustand, [PU: Pearson College Div], Business & Economics|Industries|Hospitality, Travel & Tourism, This book has a light amount of wear to the pages, cover and binding.

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