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For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer. cooking,cooking,professional cooking,holiday cooking Holiday Cooking, MacMillan Publishing Company.
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Food for Fifty Grace Shugart, Mary K. Molt, Books, Food and Drink, Professional, Food for Fifty Books>Food and Drink>Professional
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Details of the book - Food for Fifty
EAN (ISBN-13): 9780024110602
ISBN (ISBN-10): 0024110604
Publisher: Prentice Hall
Book in our database since 11.10.2007 19:47:52
Book found last time on 19.12.2016 15:30:38
ISBN - alternate spelling:
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