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1
Foods : A Scientific Approach by Helen G., Weaver, Connie M. Charley - Helen G., Weaver, Connie M. Charley
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Helen G., Weaver, Connie M. Charley:

Foods : A Scientific Approach by Helen G., Weaver, Connie M. Charley - used book

ISBN: 9780023219511

This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of … More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
2
Foods : A Scientific Approach - Charley, Helen
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Charley, Helen:

Foods : A Scientific Approach - used book

ISBN: 9780023219511

This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of … More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
3
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Charley, Helen; Weaver, Connie M.:
Foods: a Scientific Approach (3rd Edition) - Paperback

1997

ISBN: 9780023219511

Paperback, Used, good, Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD., [PU: Prentice Hall]

Shipping costs:plus shipping costs Franklin Lakes, NJ, TEXTSHUB
4
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Charley, Helen:
Foods: a Scientific Approach - Paperback

1997, ISBN: 9780023219511

Trade paperback, Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported., Used, [PU: Prentice Hall]

Shipping costs:plus shipping costs Philadelphia, PA, BooksRun
5
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Helen Charley; Connie M. Weaver:
Foods: A Scientific Approach (3rd Edition) - Paperback

1997, ISBN: 9780023219511

Prentice Hall, 1997-08-21. Paperback. Good., Prentice Hall, 1997-08-21, 2.5

Shipping costs: EUR 10.47 Ergodebooks

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Bibliographic data of the best matching book

Details of the book
Foods: A Scientific Approach

This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen, or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods.

Details of the book - Foods: A Scientific Approach


EAN (ISBN-13): 9780023219511
ISBN (ISBN-10): 0023219513
Paperback
Publishing year: 1997
Publisher: Prentice Hall
582 Pages
Weight: 1,084 kg
Language: eng/Englisch

Book in our database since 2007-01-19T10:10:02-05:00 (New York)
Detail page last modified on 2024-01-12T12:16:05-05:00 (New York)
ISBN/EAN: 0023219513

ISBN - alternate spelling:
0-02-321951-3, 978-0-02-321951-1
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