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Risotto - Barrett, Judith / Barrett / Wasserman
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Barrett, Judith / Barrett / Wasserman:
Risotto - used book

ISBN: 9780020303954

ID: 110364

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. Risotto Barrett, Judith / Barrett / Wasserman, John Wiley & Sons

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Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy - Wasserman, Norma
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Wasserman, Norma:
Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy - Paperback

1989, ISBN: 9780020303954

ID: 14044395953

Trade paperback, Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A great value for the avid reader! GOOD can range from a well cared for book in great condition to average with signs of slight wear. Overall, All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service can't be beat! Tracking included on all orders. , [PU: Houghton Mifflin]

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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy - Norma Wasserman, Judith Barrett
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Norma Wasserman, Judith Barrett:
Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy - Paperback

ISBN: 9780020303954

ID: 955776039

Houghton Mifflin Harcourt. Paperback. POOR. Acceptable copy with heavy wear to cover and pages. Pages have writing and or highlighting. Might be an ex-library copy and not include CD or accessories., Houghton Mifflin Harcourt

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Risotto - Judith Barrett
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Judith Barrett:
Risotto - Paperback

ISBN: 9780020303954

Paperback, [PU: Houghton Mifflin Harcourt Publishing Company], Acclaimed by chefs and food critics alike, Risotto provides everything the good cook needs to know to make risotto--the classic rice dish of Northern Italy--and its endless variations. Over 120 recipes., Cookery By Ingredient

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Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy - Wasserman, Norma, Barrett, Judith
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Wasserman, Norma, Barrett, Judith:
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy - Paperback

1989, ISBN: 9780020303954

ID: 14002924146

Trade paperback, Gebraucht, guter Zustand, Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Houghton Mifflin]

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Details of the book
Risotto

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." - Arrigo Cipriani "Delectable." - Booklist "For the rice lover . . . this well-crafted book is a unique source." - Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: Scallops, Shrimp, and Mushrooms Lamb with Egg and Lemon Sauce Turkey, Red Peppers, and Tomatoes Prosciutto, Chicory, and Fontina Monkfish in Tomato Basil Cream Chicken with Olives Mussels in White Wine Sausage, Artichoke, and Peas Fresh Tuna and Curry Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

Details of the book - Risotto


EAN (ISBN-13): 9780020303954
ISBN (ISBN-10): 0020303955
Paperback
Publishing year: 1989
Publisher: MACMILLAN REFERENCE
336 Pages
Weight: 0,581 kg
Language: eng/Englisch

Book in our database since 28.03.2007 09:04:26
Book found last time on 29.05.2017 16:54:46
ISBN/EAN: 0020303955

ISBN - alternate spelling:
0-02-030395-5, 978-0-02-030395-4


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