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National Restaurant Association:

ManageFirst Food Production with On-line Testing Access Code Card and Test Prep - Paperback

ISBN: 0135072166

[SR: 15728877], Paperback, [EAN: 9780135072165], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, This is a brief competency guide which is focused on Food Quality.… More...

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Food Production Competency Guide and exam prep guide - Paperback

2009, ISBN: 0135072166

[EAN: 9780135072165], New book, [PU: Pearson Prentice Hall], NRAEF MANAGEFIRST PROGRAM, Part of NRAEF ManageFirst Program; a foundation topic of the NRAEF Certificate Program; 2 BOOKS BRA… More...

  - NEW BOOK. Shipping costs: EUR 22.91 RiLaoghaire, Knoxville, TN, U.S.A. [5138404] [Rating: 5 (of 5)]
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0135072166


This is a brief competency guide which is focused on Food Quality. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industry. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certificate for each exam passed.  Packaged with this book is also a NEW! Exam Prep Guide and an On-line Testing Access Code Card.

Details of the book - ManageFirst Food Production with On-line Testing Access Code Card and Test Prep


ISBN (ISBN-10): 0135072166 (ISBN-13: 9780135072165)
Paperback
Publishing year: 2009
Publisher: Pearson Prentice Hall

Book in our database since 2018-09-08T22:05:21-04:00 (New York)
Detail page last modified on 2018-09-08T22:05:21-04:00 (New York)
ISBN/EAN: 0135072166

ISBN - alternate spelling:
0-13-507216-6

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