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Terre a Terre : The Vegetarian Cookbook by Philip, Powley, Amanda Taylor - Philip, Powley, Amanda Taylor
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Philip, Powley, Amanda Taylor:

Terre a Terre : The Vegetarian Cookbook by Philip, Powley, Amanda Taylor - used book

ISBN: 9781906650049

The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre a Terre's first book, and what a book it is! More … More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
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Terre à Terre: The Vegetarian Cookbook Amanda Powley Author
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Terre à Terre: The Vegetarian Cookbook Amanda Powley Author - new book

2009, ISBN: 9781906650049

Terre å Terre has been the leader of the pack amongst Britain's vegetarian restaurants for more than 20 years, and lavishly garlanded with awards and praise. This, Amanda Powley and… More...

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Taylor, Philip, Powley, Amanda:
Terre a Terre : The Vegetarian Cookbook - used book

ISBN: 9781906650049

Bloomsbury Publishing Plc. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., B… More...

Shipping costs: EUR 6.47 Better World Books Ltd
4
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Taylor, Philip, Powley, Amanda:
Terre a Terre : The Vegetarian Cookbook - used book

ISBN: 9781906650049

Bloomsbury Publishing Plc. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects., Bloomsbury Publishing Plc, 3

Shipping costs: EUR 6.47 Better World Books Ltd
5
Terre À Terre - Amanda Powley, Philip Taylor
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Amanda Powley, Philip Taylor:
Terre À Terre - hardcover

ISBN: 9781906650049

hardback

in stock. Shipping costs:Usually dispatched within 7 days. (EUR 8.99) Blackwells.co.uk

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Details of the book
Terre à Terre: The Vegetarian Cookbook Amanda Powley Author

The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre a Terre's first book, and what a book it is! More than 100 recipes from the repertoire that has made Terre a Terre the top vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-winning food photographer Lisa Barber. Learn how to make Parmesan Doughnuts rolled in Porcini Dust, served with Chestnut Soup with Frothy Mace Bay Cream and Frozen Pear Shavings. Another meal offered is Mushroom Duxelles in Parmelsa Polenta Sausages, wrapped in Tomato Paper, seared and served with Cavolo Nero, Fennel Butter, Roast Barley Water, Garlic Confit Mash and Big Red Sauce. Every vegetarian with a serious love of food, and indeed many carnivores who can recognize a very good thing when they taste it, will find this an indispensable addition to their cookbook collection.

Details of the book - Terre à Terre: The Vegetarian Cookbook Amanda Powley Author


EAN (ISBN-13): 9781906650049
ISBN (ISBN-10): 1906650047
Hardcover
Paperback
Publishing year: 2010
Publisher: Bloomsbury USA Core >2
227 Pages
Weight: 1,089 kg
Language: eng/Englisch

Book in our database since 2008-05-02T02:59:10-04:00 (New York)
Detail page last modified on 2024-03-03T07:27:55-05:00 (New York)
ISBN/EAN: 1906650047

ISBN - alternate spelling:
1-906650-04-7, 978-1-906650-04-9
Alternate spelling and related search-keywords:
Book author: powley, phil taylor, philip taylor, amanda
Book title: phil taylor, the vegetarian, terre


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