The Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Paperback
2004, ISBN: 9781574100266
Paperback, **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condit… More...
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Restaurant Planning Guide - Paperback
ISBN: 9781574100266
Kaplan Business. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex li… More...
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Restaurant Planning Guide - Paperback
1996, ISBN: 9781574100266
paperback, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… More...
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Restaurant Planning Guide - Paperback
1996, ISBN: 9781574100266
paperback, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… More...
alibris.com |
Restaurant Planning Guide - Paperback
1996, ISBN: 1574100262
[EAN: 9781574100266], New book, [PU: Kaplan Business], Books
AbeBooks.com Butterfly Books, San Clemente, CA, U.S.A. [84948329] [Rating: 5 (of 5)] NEW BOOK. Shipping costs: EUR 4.25 Details... |
The Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Paperback
2004, ISBN: 9781574100266
Paperback, **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condit… More...
Peter Rainsford, David H. Bangs:
Restaurant Planning Guide - PaperbackISBN: 9781574100266
Kaplan Business. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex li… More...
Restaurant Planning Guide - Paperback
1996
ISBN: 9781574100266
paperback, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… More...
Restaurant Planning Guide - Paperback
1996, ISBN: 9781574100266
paperback, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… More...
Restaurant Planning Guide - Paperback
1996, ISBN: 1574100262
[EAN: 9781574100266], New book, [PU: Kaplan Business], Books
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Details of the book - Restaurant Planning Guide
EAN (ISBN-13): 9781574100266
ISBN (ISBN-10): 1574100262
Paperback
Publishing year: 1996
Publisher: UPSTART PUB CO
160 Pages
Weight: 0,390 kg
Language: eng/Englisch
Book in our database since 2007-10-25T08:18:52-04:00 (New York)
Detail page last modified on 2024-02-05T20:35:18-05:00 (New York)
ISBN/EAN: 1574100262
ISBN - alternate spelling:
1-57410-026-2, 978-1-57410-026-6
Alternate spelling and related search-keywords:
Book author: peter david, bang, peters, bangs
Book title: restaurant guide
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