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Introduction to Food Biotechnology (Contemporary Food Science (Series).) - Johnson-Green, Perry
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Johnson-Green, Perry:

Introduction to Food Biotechnology (Contemporary Food Science (Series).) - hardcover

2002, ISBN: 0000849311527

Taylor & Francis Inc, Gebundene Ausgabe, Auflage: Illustrated, 312 Seiten, Publiziert: 2002-04-29T00:00:01Z, Produktgruppe: Book, 1.25 kg, Industrie, Branchen & Berufe, Business & Karrier… More...

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2
Introduction to Food Biotechnology (Contemporary Food Science (Series).) - Johnson-Green, Perry
Order
at amazon.de
€ 70.95
Shipment: € 3.001
Order
Provider details
Sponsored link

Johnson-Green, Perry:

Introduction to Food Biotechnology (Contemporary Food Science (Series).) - hardcover

2002, ISBN: 0000849311527

Taylor & Francis Inc, Gebundene Ausgabe, Auflage: Illustrated, 312 Seiten, Publiziert: 2002-04-29T00:00:01Z, Produktgruppe: Book, 1.25 kg, Industrie, Branchen & Berufe, Business & Karrier… More...

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Introduction to Food Biotechnology (Contemporary Food Science (Series).)
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0000849311527

Details of the book - Introduction to Food Biotechnology (Contemporary Food Science (Series).)


EAN (ISBN-13): 0000849311527
Hardcover
Publishing year: 2002
Publisher: Taylor & Francis Inc

Book in our database since 2020-11-23T15:08:14-05:00 (New York)
Detail page last modified on 2020-11-23T15:08:14-05:00 (New York)
ISBN/EAN: 0000849311527

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