More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lob… More...
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make with basic easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves this one- of-a-kind cookbook is certain to satisfy food lovers.More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make with basic easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves this one- of-a-kind cookbook is certain to satisfy food lovers. eBook<
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lob… More...
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make with basic easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves this one- of-a-kind cookbook is certain to satisfy food lovers.More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make with basic easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves this one- of-a-kind cookbook is certain to satisfy food lovers. eBook<
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Details of the book - The Best Recipes From America's Food Festivals
EAN (ISBN-13): 9781101381038
Book in our database since 2012-08-01T09:49:19-04:00 (New York) Detail page last modified on 2012-08-01T09:49:19-04:00 (New York) ISBN/EAN: 9781101381038
ISBN - alternate spelling: 978-1-101-38103-8 Alternate spelling and related search-keywords: Book title: festivals
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