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30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia - Steven Jonas, Sandra J. Gordon
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Steven Jonas, Sandra J. Gordon:

30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia - Paperback

2000, ISBN: 0471352632

[EAN: 9780471352631], Gebraucht, schlechter Zustand, [PU: Wiley], Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex li… More...

NOT NEW BOOK. Shipping costs: EUR 8.35 OwlsBooks, Toledo, OH, U.S.A. [51218811] [Rating: 5 (von 5)]
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Steven Jonas, Sandra J. Gordon:

30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia - Paperback

ISBN: 9780471352631

Wiley. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/sticke… More...

Shipping costs: EUR 14.15 Discover Books
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Jonas, Steven, Gordon, Sandra J.:
30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia - used book

2018

ISBN: 9780471352631

Wiley. Used - Very Good. Very Good condition. From the estate of Charles and Robyn Krauthammer. Charles Krauthammer (1950-2018) was an American political columnist and conservative comm… More...

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Steven Jonas:
30 Secrets of the Worlds Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scan - Paperback

2000, ISBN: 9780471352631

Jossey Bass, 2000. Paperback. Very Good. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations., Jossey Bass, 2000, 3

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Steven Jonas; Sandra J. Gordon:
30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia - Paperback

2000, ISBN: 9780471352631

Wiley, 2000-02-25. Paperback. Good., Wiley, 2000-02-25, 2.5

Shipping costs: EUR 19.49 Ergodebooks

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30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia

Discover the most delicious ways to eat healthier from around the world! We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and theres usually little variety in the dishes you can eat. 30 Secrets of the Worlds Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. Youll find out how to use the most healthful nutritional principles and ingredients from the worlds major cuisines to create one fabulous, healthy global eating program. 30 Secrets of the Worlds Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes, and osteoporosis. You can also feel better, look better, and be happier. Packed with practical tips to increase the disease-fighting power of your diet, this book will: Reveal the healthy Mediterranean eating secrets that can help you lower your risk of heart disease Uncover the Chinese diet that has led to lower rates of cancer and diabetes in China Divulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine, duck-liver pâ té, and chocolate mousse and still stay thin and healthy Explain how Japanese dishes and drinks can potentially help youreduce your risk of cancer and heart disease Explore the wealth of vegetables and grains in the tasty foods of the west coast of Africa Along with the nutrition and health information featured in this book, a host of cooking professionals have contributed recipes to help yo

Details of the book - 30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia


EAN (ISBN-13): 9780471352631
ISBN (ISBN-10): 0471352632
Hardcover
Paperback
Publishing year: 2000
Publisher: John Wiley & Sons
272 Pages
Weight: 0,467 kg
Language: eng/Englisch

Book in our database since 2007-10-26T05:04:46-04:00 (New York)
Detail page last modified on 2024-02-13T11:29:38-05:00 (New York)
ISBN/EAN: 0471352632

ISBN - alternate spelling:
0-471-35263-2, 978-0-471-35263-1
Alternate spelling and related search-keywords:
Book author: gordon, jonas, gord
Book title: global japan, france est, china africa, mediterranean recipes, japan diet, world secrets, scandinavia, eating health, france mediterranean cuisine, the world and africa, the secret health, from one china the other, china goes global, this japan, china can say, nutrition secrets


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