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Saffer, Barbara, Saffer PhD, Barbara:

Gifted & Talented: Kitchen Science Experiments: Absolutely Everything You Need to Know About Science - used book

ISBN: 9780737303742

Lowell House Juvenile. Used - Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to o… More...

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Saffer, Barbara, Saffer PhD, Barbara:

Gifted & Talented: Kitchen Science Experiments: Absolutely Everything You Need to Know About Science - used book

ISBN: 9780737303742

Lowell House Juvenile. Used - Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million ha… More...

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Barbara Saffer; Barbara Saffer PhD:
Gifted & Talented: Kitchen Science Experiments: Absolutely Everything You Need to Know About Science - Paperback

2000

ISBN: 0737303743

[EAN: 9780737303742], [PU: Lowell House Juvenile], Children's Non-fiction|Games & Activities|Questions & Answers, Children's Non-fiction|Science & Technology|Experiments & Projects, Books

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Barbara Saffer:
Kitchen Science Experiments - used book

ISBN: 9780737303742

Good. Used book in good condition. Has wear to the cover and pages. Contains some markings such as highlighting and writing. Ex-library with the usual stamps. 100% guaranteed. 040118

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Bibliographic data of the best matching book

Details of the book

Provides instructions, explanations, related activities, and discussion questions for twenty-five experiments using items commonly found in the kitchen to demonstrate the principles of biology, chemistry, and physics.

Details of the book - Gifted & Talented: Kitchen Science Experiments: Absolutely Everything You Need to Know About Science


EAN (ISBN-13): 9780737303742
ISBN (ISBN-10): 0737303743
Paperback
Publishing year: 2000
Publisher: Lowell House Juvenile

Book in our database since 2008-12-22T08:24:21-05:00 (New York)
Detail page last modified on 2018-04-03T19:22:58-04:00 (New York)
ISBN/EAN: 0737303743

ISBN - alternate spelling:
0-7373-0374-3, 978-0-7373-0374-2
Alternate spelling and related search-keywords:
Book title: kitchen science


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