ISBN: 9780471417859
The undergraduate course in institutional foodservice covers a broad overview of the entire operation including sanitation, procurement, production, distribution, and management. Karen E.… More...
Indigo.ca Shipping costs:plus shipping costs Details... |
2003, ISBN: 9780471417859
Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2003
lehmanns.de Shipping costs:Does not ship to your country., plus shipping costs Details... |
2003, ISBN: 9780471417859
Hardcover, Buch, [PU: John Wiley & Sons Inc]
lehmanns.de Shipping costs:Versand in 10-15 Tagen, , No shipping costs within Germany. (EUR 0.00) Details... |
ISBN: 9780471417859
The undergraduate course in institutional foodservice covers a broad overview of the entire operation including sanitation, procurement, production, distribution, and management. Karen E.… More...
2003, ISBN: 9780471417859
Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2003
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Details of the book - Foodservice Management and Operations
EAN (ISBN-13): 9780471417859
Hardcover
Publishing year: 2003
Publisher: John Wiley & Sons Inc
Book in our database since 2015-03-19T20:56:43-04:00 (New York)
Detail page last modified on 2022-01-15T15:45:27-05:00 (New York)
ISBN/EAN: 9780471417859
ISBN - alternate spelling:
978-0-471-41785-9
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