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Foodservice Management and Operations - Karen E. Drummond
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Karen E. Drummond:

Foodservice Management and Operations - new book

ISBN: 9780471417859

The undergraduate course in institutional foodservice covers a broad overview of the entire operation including sanitation, procurement, production, distribution, and management. Karen E.… More...

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Karen E. Drummond:

Foodservice Management and Operations - hardcover

2003, ISBN: 9780471417859

Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2003

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Karen Eich Drummond:
Foodservice Management and Operations - hardcover

2003

ISBN: 9780471417859

Hardcover, Buch, [PU: John Wiley & Sons Inc]

Shipping costs:Versand in 10-15 Tagen, , No shipping costs within Germany. (EUR 0.00)

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Details of the book - Foodservice Management and Operations


EAN (ISBN-13): 9780471417859
Hardcover
Publishing year: 2003
Publisher: John Wiley & Sons Inc

Book in our database since 2015-03-19T20:56:43-04:00 (New York)
Detail page last modified on 2022-01-15T15:45:27-05:00 (New York)
ISBN/EAN: 9780471417859

ISBN - alternate spelling:
978-0-471-41785-9


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