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Detailed information dealing with the ecology of mycobacteria is derived from a variety of different scientific fields such as botany, biochemistry, genetics, immunology, microbiology and… More...

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Detailed information dealing with the ecology of mycobacteria is derived from a variety of different scientific fields such as botany, biochemistry, genetics, immunology, microbiology and… More...

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Details of the book - Ecology of Mycobacteria


EAN (ISBN-13): 9789401141024
Publishing year: 2012
Publisher: Springer

Book in our database since 2017-03-16T06:09:00-04:00 (New York)
Detail page last modified on 2024-01-29T12:22:29-05:00 (New York)
ISBN/EAN: 9789401141024

ISBN - alternate spelling:
978-94-011-4102-4


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Author: J. Kazda
Title: The Ecology of Mycobacteria
Publisher: Springer; Springer Netherland
72 Pages
Publishing year: 2012-12-06
Dordrecht; NL
Language: English
53,49 € (DE)
55,00 € (AT)
59,00 CHF (CH)
Available
VII, 72 p.

EA; E107; eBook; Nonbooks, PBS / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; Lepra; botanics; ecology; environment; microbiology; microorganism; vegetation; C; Plant Science; Medical Microbiology; Microbial Ecology; Tropical Medicine; Freshwater and Marine Ecology; Biomedical and Life Sciences; Mikrobiologie und Virologie; Ökologie, Biosphäre; Mikrobiologie (nicht-medizinisch); Tropenmedizin; BC

1. Introduction.- 2. The chronology of mycobacteria and the development of mycobacterial ecology.- 2.1. The microbiology of mycobacteria.- 2.2. The ecology of mycobacteria.- 3. Classification of mycobacteria with regard to their ecology.- 3.1. Environmentally-derived mycobacteria.- 3.2. Obligate pathogenic mycobacteria.- 4. Environments providing favourable conditions for the multiplication and spread of mycobacteria.- 4.1. Mycobacteria in sphagnum vegetation.- 4.2. Occurrence of mycobacteria in bryophytes others than sphagnum.- 4.3. Mycobacteria in aqueous environments.- 4.4. Mycobacteria in soil.- 4.5. Concluding remarks.- 5. Mycobacteria as habitat microorganisms of sphagnum bog vegetation.- 6. Possible convergence towards pathogenicity in environmentally-derived mycobacteria.- 7. The ecological approach to leprosy: Non-cultivable acid-fast bacilli and environmentally-derived Mycobacterium leprae.- 7.1. The implication of sphagnum vegetation to leprosy.- 7.2. Non-cultivable acid-fast bacilli in sphagnum vegetation of former leprosy endemic areas.- 7.3. Differentiation of the non-cultivable acid-fast bacilli.- 7.4. Further examination in coastal Norway using monoclonal antibodies and molecular genetics methods.- 7.5. Isolation of environmentally-derived Mycobacterium leprae from a recent leprosy region.- 7.6. The supporting effect of environmental mycobacteria in experimental leprosy.- 7.7. The environment as a source of leprosy.- 8. Allergic reactions provoked by environmental mycobacteria.- 8.1. Non-specific reactions to tuberculins.- 8.2. Allergic reaction of the digestive tract.- 9. Is the eradication of mycobacterioses possible?.- 10. The prevention of mycobacterial diseases and disorders.- 10.1. Habitats, sources and vectors of mycobacteria.- 10.2. Mycobacterioses caused by Mycobacterium tuberculosis and M. bovis.- 10.3. Prevention of leprosy and Buruli ulcus.- 10.4. Mycobacteria in public water supply systems.- 10.5. Prevention of mycobacterial infection originating in public water systems.- 11. The biological role of mycobacteria in the environment: Mycobacteria as nutrients in the development cycle of moorland dragonflies.- 12. Expected future trends in mycobacteria and mycobacterioses.- References.

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