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Dainty dishes; receipts - Lady Harriet Elizabeth St. Clair
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Lady Harriet Elizabeth St. Clair:

Dainty dishes; receipts - Paperback

ISBN: 1236169891

Paperback, [EAN: 9781236169891], RareBooksClub.com, RareBooksClub.com, Book, [PU: RareBooksClub.com], RareBooksClub.com, This historic book may have numerous typos and missing text. Purch… More...

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Dainty Dishes; Receipts - Lady Harriet Elizabeth St Clair
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Lady Harriet Elizabeth St Clair:

Dainty Dishes; Receipts - Paperback

ISBN: 1236169891

Taschenbuch, [EAN: 9781236169891], Rarebooksclub.com, Rarebooksclub.com, Book, [PU: Rarebooksclub.com], Rarebooksclub.com, 54071011, Genres, 60447011, Architektur, Technik & Ingenieurswes… More...

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Dainty Dishes; Receipts - Clair, Lady Harriet Elizabeth St
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Clair, Lady Harriet Elizabeth St:
Dainty Dishes; Receipts - Paperback

2012

ISBN: 9781236169891

Rarebooksclub.com, Taschenbuch, Publiziert: 2012-05-01T00:00:01Z, Produktgruppe: Buch, 0.38 kg, Kategorien, Bücher, Rarebooksclub.com, 2012

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Clair, Lady Harriet Elizabeth St:
Dainty dishes; receipts - Paperback

2012, ISBN: 9781236169891

RareBooksClub.com, 2012-05-18. Paperback. Used:Good. Ships Fast. 24*7 Customer Service., RareBooksClub.com, 2012-05-18

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Dainty Dishes; Receipts
Author:
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ISBN:

1236169891


This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1866 Excerpt: ...and brown at the top. 482. Sago Custard Puddings. Take a spoonful and a half of sago, and put it into a saucepan with as much water as will cover it, a drop of cinnamon, three blades of mace, and some lemon-peel, and set it on to boil. When you find it clear and thoroughly done, add to it half a pint of new milk, and keep stirring it over the fire. When it becomes thick take it off, remove the seasoning, beat the yolks of four and the white of one egg well up with half a pint of cream; sweeten to taste; then take the milk and sago boiling hot, and mix well with the cream and eggs. Put it into small moulds, and bake or steam for ten minutes. Tapioca may be done in the same way. 483. Ground Rice Custard Puddings. Boil a pint of new milk with a bay-leaf, two or three bitter almonds, and some brown sugar, for a quarter of an hour; take two ounces of ground rice and stir it in by degrees while the milk is boiling until thick; let it boil a few minutes longer; dip your cups in cold water, pour the mixture into them, turn them out just before serving. They are best eaten cold, with the following sauce:--Take about half a pint of milk or cream, a little whole cinnamon, some lemon-peel, a bay-leaf, and enough brown sugar to sweeten it. Boil it a quarter of an hour, and when cold add to it three yolks of eggs. Put it on the fire again, but do not let it boil. Two minutes before you take it off thicken with a little ground rice, with the addition of a glass of madeira or sherry. This is a good sauce for all puddings that require one. 484. Lemon Custard Puddings. Take the yolks of six eggs and the whites of three, the rinds of two lemons grated and the juice of one, half a pound of powdered sugar, two Naples biscuits grated, and a small glass of brandy. Beat all well t...

Details of the book - Dainty Dishes; Receipts


EAN (ISBN-13): 9781236169891
ISBN (ISBN-10): 1236169891
Paperback
Publishing year: 2012
Publisher: Rarebooksclub.com

Book in our database since 2017-08-30T06:28:41-04:00 (New York)
Detail page last modified on 2023-02-02T15:48:22-05:00 (New York)
ISBN/EAN: 1236169891

ISBN - alternate spelling:
1-236-16989-1, 978-1-236-16989-1

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