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Jean Anthelme Brillat-Savarin; (Translator) M. F. K. Fisher; (Introduction) Bill Buford:

The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Paperback

2011, ISBN: 0003173135

[EAN: 9780003173130], Neubuch, [PU: Vintage Books], This most famous book about food ever written remains our most charming and insightful celebration of the joys of the table. First publ… More...

NEW BOOK. Shipping costs: EUR 21.05 Strand Book Store, ABAA, New York, NY, U.S.A. [500041] [Rating: 4 (von 5)]
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0003173135

Details of the book - The Physiology of Taste: Or Meditations on Transcendental Gastronomy


ISBN (ISBN-10): 0003173135 (ISBN-13: 9780003173130)
Paperback
Publishing year: 2011
Publisher: Vintage Books

Book in our database since 2021-08-04T18:33:56-04:00 (New York)
Detail page last modified on 2021-08-04T18:33:56-04:00 (New York)
ISBN/EAN: 0003173135

ISBN - alternate spelling:
0-00-317313-5
Alternate spelling and related search-keywords:
Book author: brillat savarin
Book title: taste

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