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Brillat-Savarin:

The Physiology of Taste or Meditations on Transcendental Gastronomy - Paperback

ISBN: 9780865472495

North Point Press. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the mar… More...

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Jean Anthelme Brillat-Savarin:

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy - Paperback

1993, ISBN: 9780865472495

Farrar, Straus & Giroux, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not gu… More...

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Brillat-Savarin:
The Physiology of Taste or Meditations on Transcendental Gastronomy - Paperback

ISBN: 9780865472495

North Point Press. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-librar… More...

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Brillat-Savarin:
The Physiology of Taste or Meditations on Transcendental Gastronomy - Paperback

1986, ISBN: 9780865472495

North Point Press. NF/NONE. 1986. First Edition. Softcover. 0865472491 . 8.4 X 5.9 X 0.7 inches; 443 p. ., North Point Press, 1986, 4

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Brillat-Savarin:
The Physiology of Taste or Meditations on Transcendental Gastronomy - Paperback

1986, ISBN: 9780865472495

North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504., North Point Press, 1986T, 2.5

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Bibliographic data of the best matching book

Details of the book
The Physiology of Taste or Meditations on Transcendental Gastronomy
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ISBN:

0865472491

Details of the book - The Physiology of Taste or Meditations on Transcendental Gastronomy


EAN (ISBN-13): 9780865472495
ISBN (ISBN-10): 0865472491
Hardcover
Paperback
Publishing year: 1986
Publisher: North Point Pr

Book in our database since 2007-05-30T03:09:52-04:00 (New York)
Detail page last modified on 2024-02-04T09:29:36-05:00 (New York)
ISBN/EAN: 0865472491

ISBN - alternate spelling:
0-86547-249-1, 978-0-86547-249-5
Alternate spelling and related search-keywords:
Book author: anthelme, mfk fisher, brillat savarins, brillat savarin jean
Book title: physiology taste transcendental gastronomy, the physiology taste transcendental, fisher, physiologie gout meditations gastronomie transcendante, brillat savarin

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0800759422531 The Physiology of Taste, or Meditations on Transcendental Gastronomy (Brillat-Savarin, Jean Anthelme, Machen, Arthur)

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