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The Psychology of Food Choice - Shepherd, R.; Raats, M.
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Shepherd, R.; Raats, M.:

The Psychology of Food Choice - new book

ISBN: 9780851990323

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their d… More...

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The Psychology of Food Choice (Frontiers in Nutritional Science) - Shepherd, Richard und Monique Raats
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Shepherd, Richard und Monique Raats:

The Psychology of Food Choice (Frontiers in Nutritional Science) - hardcover

2007, ISBN: 9780851990323

[PU: CABI], 399 Seiten Gebundene Ausgabe, Größe: 24.6 x 2.8 x 17 cm Gebrauchs- und Lagerspuren. 3170089/3 Altersfreigabe FSK ab 0 Jahre, DE, [SC: 0.00], gebraucht; gut, gewerbliches Angeb… More...

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Shepherd, Richard und Monique Raats:
The Psychology of Food Choice (Frontiers in Nutritional Science) - hardcover

2007

ISBN: 0851990320

[EAN: 9780851990323], Gebraucht, sehr guter Zustand, [SC: 0.0], [PU: CABI], 399 Seiten Gebrauchs- und Lagerspuren. 3170089/3 Altersfreigabe FSK ab 0 Jahre Gebundene Ausgabe, Größe: 24.6 x… More...

NOT NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) Buchpark, Trebbin, Germany [83435977] [Rating: 5 (von 5)]
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The Psychology of Food Choice (Frontiers in Nutritional Science) 1 - Shepherd, Richard und Monique Raats
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Shepherd, Richard und Monique Raats:
The Psychology of Food Choice (Frontiers in Nutritional Science) 1 - hardcover

2007, ISBN: 9780851990323

1 399 Seiten Gebundene Ausgabe, Größe: 24.6 x 2.8 x 17 cm Gebrauchs- und Lagerspuren. 3170089/3 Versandkostenfreie Lieferung , [PU:CABI,]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Buchpark GmbH, 14959 Trebbin
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Psychology of Food Choice - Richard Shepherd; Monique Raats
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Richard Shepherd; Monique Raats:
Psychology of Food Choice - hardcover

2006, ISBN: 9780851990323

Hardcover, Buch, [PU: CABI Publishing]

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Details of the book
The Psychology of Food Choice
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ISBN:

9780851990323


One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.

Details of the book - The Psychology of Food Choice


EAN (ISBN-13): 9780851990323
ISBN (ISBN-10): 0851990320
Hardcover
Publishing year: 2007
Publisher: CAB International North America

Book in our database since 2007-10-19T13:03:40-04:00 (New York)
Detail page last modified on 2023-09-16T14:07:16-04:00 (New York)
ISBN/EAN: 9780851990323

ISBN - alternate spelling:
0-85199-032-0, 978-0-85199-032-3
Alternate spelling and related search-keywords:
Book author: raats, raat, monique, cabi, shepherd
Book title: the frontiers science

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