2009, ISBN: 9780786746033

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy´s… More...

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy´s best-loved foods-from ravioli to tiramisu-contain wheat flour, so they´ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca´s easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources. Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu eBook ePUB 13.10.2009 eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Hachette Books, .200<

2009, ISBN: 9780786746033

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy´s… More...

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy´s best-loved foods-from ravioli to tiramisu-contain wheat flour, so they´ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca´s easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources. Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu eBook ePUB 13.10.2009 eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Da Capo Press, .200<

2010, ISBN: 9780786746033

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's… More...

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods-from rav Italian, European, Gluten-Free Italian~~ Jacqueline Mallorca~~Italian~~European~~9780786746033, en, Gluten-Free Italian, Jacqueline Mallorca, 9780786746033, Da Capo Lifelong Books, 10/13/2009, , , , Da Capo Lifelong Books, 10/13/2009<

ISBN: 9780786746033

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Gluten-Free-Italian~~Jacqueline-Mallorca Cookbooks>Regional World>Italian NOOK Book (eBook), Ha… More...

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Gluten-Free-Italian~~Jacqueline-Mallorca Cookbooks>Regional World>Italian NOOK Book (eBook), Hachette Books<

ISBN: 9780786746033

Gluten-Free Italian - Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu: ab 4.49 € eBooks Hachette Books, Hachette Books