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First Catch Your Hare...: The Art of Cookery Made Plain and Easy - Glasse, Hannah
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Glasse, Hannah:

First Catch Your Hare...: The Art of Cookery Made Plain and Easy - Paperback

2004, ISBN: 9781903018378

Prospect Books, Paperback, Auflage: Facsimile of 1747 ed, 218 Seiten, Publiziert: 2004-11-19T00:00:01Z, Produktgruppe: Book, 0.82 kg, Verkaufsrang: 3649956, Books Global Store, Special Fe… More...

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First Catch Your Hare.: The Art of Cookery Made Plain and Easy - Glasse, Hannah
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Glasse, Hannah:

First Catch Your Hare.: The Art of Cookery Made Plain and Easy - Paperback

2004, ISBN: 1903018374

[EAN: 9781903018378], Gebraucht, sehr guter Zustand, [SC: 4.0], [PU: Prospect Books], GLASSE HANNAH FIRST CATCH YOUR HARE. THE ART OF COOKERY MADE PLAIN AND EASY, The book has been read, … More...

NOT NEW BOOK. Shipping costs: EUR 4.00 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (von 5)]
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Glasse, Hannah:
First Catch your Hare - Paperback

2004

ISBN: 9781903018378

Totnes, UK: Prospect Books, 2004. Second-hand softcover. Glasse, Hannah. First Catch Your Hare: The Art of Cookery Made Plain & Easy - a facsimile of the 1st Ed followed by additional re… More...

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The Art Of Cookery: Made Plain And Easy (First Catch Your Hare) - Glasse, Hannah
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Glasse, Hannah:
The Art Of Cookery: Made Plain And Easy (First Catch Your Hare) - Paperback

2005, ISBN: 9781903018378

Prospect Books, Taschenbuch, Auflage: Reprint, 218 Seiten, Publiziert: 2005-02-28T00:00:01Z, Produktgruppe: Buch, 0.82 kg, Freizeit, Haus & Garten, Kategorien, Bücher, Europa, Kochen nach… More...

Shipping costs:Gewöhnlich versandfertig in 2 bis 3 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) London Lane Company
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Glasse, Hannah:
First Catch Your Hare...: The Art of Cookery Made Plain and Easy - Paperback

ISBN: 9781903018378

Paperback. Very Good., 3

Shipping costs: EUR 8.13 World of Books Ltd

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Details of the book
The Art Of Cookery: Made Plain And Easy (First Catch Your Hare)

Quite simply, the most important-and the most printed-English cookery book of the eighteenth century which defines for many the food and dining customs of the Georgian era. This is a facsimile edition, for the first time in paperback. The hardback version of this book was published by Prospect in 1994. The facsimile is of the first (1747) edition and preserves its large format. This edition also contains considerable information about Hannah Glasse in a biographical introduction, as well as two essays on the degree to which Glasse was indebted to other authors for her recipes. These essays (by Jennifer Stead and Priscilla Bain) were important milestones in our understanding of the techniques of early cookbook compilation when they first appeared. There is also a detailed and informative glossary, with illustrations where necessary, which help the reader interpret the recipes and the ingredients referred to. The book has a modern index. Hannah Glasse was a remarkable woman. She was not a professional cook, rather her expertise was in dressmaking and mercery. Nor was she born with any natural advantages. As the illegitimate offspring of a Northumberland gentleman lawyer, she had to make her way in the world-not greatly helped by a somewhat ineffective husband and large family. Thus she turned to a variety of moneymaking ventures, among which was this book (sold direct through a list of subscribers and the shops of friends rather than the book trade). She seems to be almost self-taught both in literacy (her early letters are by no means models of grammar or spelling) and in cookery. Even if her recipes are often filched from other people's books, she certainly puts her own gloss on many of them, and there is a definite authorial voice to the text as a whole. Glasse's book is particularly significant both in its attitudes to the influence of French cookery on the English middle classes and in its reflection of the roles of mistress and servant in the running of an urban household. Its recipes are often successful and still capable of reproduction in the modern kitchen. The first curry recipe printed in England appears here. Now available in a more compact format.

Details of the book - The Art Of Cookery: Made Plain And Easy (First Catch Your Hare)


EAN (ISBN-13): 9781903018378
ISBN (ISBN-10): 1903018374
Hardcover
Paperback
Publishing year: 2004
Publisher: Prospect Books
218 Pages
Weight: 0,830 kg
Language: eng/Englisch

Book in our database since 2007-05-12T12:42:44-04:00 (New York)
Detail page last modified on 2023-11-11T11:47:22-05:00 (New York)
ISBN/EAN: 9781903018378

ISBN - alternate spelling:
1-903018-37-4, 978-1-903018-37-8
Alternate spelling and related search-keywords:
Book author: glasse, hannah
Book title: the art cookery made plain and easy, first catch your hare


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