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Food And The Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000
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Food And The Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Paperback

2001, ISBN: 9781903018163

Redakteur: Oxford Symposium, Prospect Books, Taschenbuch, 300 Seiten, Publiziert: 2001-10-09T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 20 b&w illustrations, 1.25 kg, Sozialwissensch… More...

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Food And The Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000
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Food And The Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Paperback

2001, ISBN: 9781903018163

Redakteur: Oxford Symposium, Prospect Books, Taschenbuch, 300 Seiten, Publiziert: 2001-10-09T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 20 b&w illustrations, 1.25 kg, Sozialwissensch… More...

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Harlan Walker:
Food And The Memory: Proceedings of the Oxford Symposium on Food and Cookery, 2000 - First edition

2000

ISBN: 9781903018163

Paperback

U.K.: Prospect Books, 2001. 1st Edition . Soft cover. As New/No Jacket. 4to - over 9¾ - 12" tall. Glossy orange illustrated binding, and contents unmarked, no evidence of pr… More...

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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Paperback

2000, ISBN: 9781903018163

UK: Prospect Books, 2001. Title page removed but seems unread; no spinal creases.. First Edition. Soft Cover. Fair. 8vo - over 7¾" - 9¾" tall. Softback., Prospect … More...

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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 - Harlan Walker
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Harlan Walker:
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 - Paperback

2001, ISBN: 9781903018163

[ED: Taschenbuch], [PU: Portland Pub], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 9.50x6.75x0.75 zoll, 300, [GW: 570g], PayPal, Klarna-Sofortüberweisung, Internationaler Versand

Shipping costs:Versand nach Deutschland. (EUR 10.00) Edward Bowditch Ltd
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Details of the book
Food And The Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000
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ISBN:

9781903018163


This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.

Details of the book - Food And The Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000


EAN (ISBN-13): 9781903018163
ISBN (ISBN-10): 1903018161
Paperback
Publishing year: 2001
Publisher: Prospect Books
300 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 2007-01-13T18:46:08-05:00 (New York)
Detail page last modified on 2023-08-09T05:11:14-04:00 (New York)
ISBN/EAN: 9781903018163

ISBN - alternate spelling:
1-903018-16-1, 978-1-903018-16-3
Alternate spelling and related search-keywords:
Book author: harlan walker
Book title: food and cooking, oxford symposium food cookery, proceedings the oxford symposium, memory, 2000, ufo symposium

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