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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:

The Texas Link to Jerky Making - used book

2002, ISBN: 9781571687463

Eakin Pr, Broché, 53 Seiten, Publiziert: 2002-11-01T00:00:01Z, Produktgruppe: Livre, 0.25 kg, Livres anglais et étrangers, Boutiques, Livres, Apprentissage et techniques professionnelles,… More...

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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:

The Texas Link to Jerky Making - Paperback

2002, ISBN: 9781571687463

Eakin Press, Paperback, 64 Seiten, Publiziert: 2002-11-01T00:00:01Z, Produktgruppe: Book, 0.11 kg, Verkaufsrang: 2216534, Meats, Meat & Game, Cooking by Ingredient, Cookbooks, Food & Wine… More...

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Larry Burrier:
The Texas Link to Jerky Making - Paperback

2004

ISBN: 9781571687463

Eakin Press, 2004. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality i… More...

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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:
The Texas Link to Jerky Making - Paperback

2002, ISBN: 9781571687463

Eakin Press, Paperback, 64 Seiten, Publiziert: 2002-11-01T00:00:01Z, Produktgruppe: Book, 0.11 kg, Books Global Store, Special Features, Books, Meat, Poultry & Game, Meals & Menus, Food &… More...

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Burrier, Larry:
The Texas Link to Jerky Making - Paperback

2002, ISBN: 9781571687463

paperback, Access codes and supplements are not guaranteed with used items. May be an ex-library book., D'occasion, bon état, [PU: Eakin Press]

Shipping costs:plus shipping costs Newport Coast, CA, Tustin
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The Texas Link to Jerky Making
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ISBN:

9781571687463


The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!

Details of the book - The Texas Link to Jerky Making


EAN (ISBN-13): 9781571687463
ISBN (ISBN-10): 1571687467
Paperback
Publishing year: 2003
Publisher: Eakin Pr
53 Pages
Weight: 0,104 kg
Language: eng/Englisch

Book in our database since 2007-10-14T16:01:27-04:00 (New York)
Detail page last modified on 2023-07-19T19:40:01-04:00 (New York)
ISBN/EAN: 9781571687463

ISBN - alternate spelling:
1-57168-746-7, 978-1-57168-746-3
Alternate spelling and related search-keywords:
Book title: link, jerky

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