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1
A Treatise on Adulterations of Food and Culinary Poisons - Fredrick Accum
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Fredrick Accum:

A Treatise on Adulterations of Food and Culinary Poisons - Paperback

2008, ISBN: 1406847704

[SR: 157023], Taschenbuch, [EAN: 9781406847703], ECHO LIB, ECHO LIB, Book, [PU: ECHO LIB], 2008-04-01, ECHO LIB, THIS Treatise, as its title expresses, is intended to exhibit easy methods… More...

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2
A Treatise on Adulterations of Food and Culinary Poisons - Fredrick Accum
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Fredrick Accum:

A Treatise on Adulterations of Food and Culinary Poisons - Paperback

2008, ISBN: 1406847704

[SR: 157023], Taschenbuch, [EAN: 9781406847703], ECHO LIB, ECHO LIB, Book, [PU: ECHO LIB], 2008-04-01, ECHO LIB, THIS Treatise, as its title expresses, is intended to exhibit easy methods… More...

Neuware. Shipping costs:Versandkostenfrei innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Gewöhnlich versandfertig in 1 bis 3 Monaten. (EUR 0.00) Amazon.de
3
A Treatise on Adulterations of Food and Culinary Poisons - Accum, Fredrick
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Accum, Fredrick:
A Treatise on Adulterations of Food and Culinary Poisons - First edition

2008

ISBN: 9781406847703

Echo Library, Broché, Auflage: 1, 104 Seiten, Publiziert: 2008-04-01T00:00:01Z, Produktgruppe: Livre, 0.36 kg, Livres anglais et étrangers, Boutiques, Livres, Santé familiale, Parents et … More...

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4
A Treatise on Adulterations of Food and Culinary Poisons - Accum, Friedrich Christian
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Accum, Friedrich Christian:
A Treatise on Adulterations of Food and Culinary Poisons - First edition

2008, ISBN: 9781406847703

Paperback

Echo Library, Taschenbuch, Auflage: 1, 97 Seiten, Publiziert: 2008-04-30T00:00:01Z, Produktgruppe: Buch, 0.36 kg, Allgemeines & Grundwissen, Ernährung, Ratgeber, Kategorien, Bücher, Diäte… More...

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5
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Fredrick Accum:
A Treatise on Adulterations of Food and Culinary Poisons - Paperback

2008, ISBN: 1406847704

[EAN: 9781406847703], Neubuch, [PU: Echo Library], This item is printed on demand for shipment within 3 working days.

  - NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) European-Media-Service Mannheim, Mannheim, Germany [1048135] [Rating: 5 (von 5)]

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Bibliographic data of the best matching book

Details of the book
A Treatise on Adulterations of Food and Culinary Poisons

THIS Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.

Details of the book - A Treatise on Adulterations of Food and Culinary Poisons


EAN (ISBN-13): 9781406847703
ISBN (ISBN-10): 1406847704
Paperback
Publishing year: 2008
Publisher: Echo Library
104 Pages
Weight: 0,163 kg
Language: eng/Englisch

Book in our database since 2008-05-18T09:54:54-04:00 (New York)
Detail page last modified on 2023-06-20T22:01:39-04:00 (New York)
ISBN/EAN: 9781406847703

ISBN - alternate spelling:
1-4068-4770-4, 978-1-4068-4770-3
Alternate spelling and related search-keywords:
Book author: accum friedrich, friedrich christian, fredrick accum
Book title: poison, treatise adulterations food and culinary poisons


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