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Knife Skills: How to Carve, Chop, Slice, Fillet - Wareing, Marcus, Hill, Shaun, Trotter, Charlie, Hall, Lyn
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Wareing, Marcus, Hill, Shaun, Trotter, Charlie, Hall, Lyn:

Knife Skills: How to Carve, Chop, Slice, Fillet - First edition

2008, ISBN: 9781405328302

Hardcover

Mitwirkende: Trotter, Charlie, Dorling Kindersley, Gebundene Ausgabe, Auflage: 01, 224 Seiten, Publiziert: 2008-04-01T00:00:01Z, Produktgruppe: Buch, 1.59 kg, Verkaufsrang: 753461, Freize… More...

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Wareing, M. et al:

Knife Skills: How to Carve, Chop, Slice, Fillet - hardcover

2008, ISBN: 9781405328302

Dorling Kindersley, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condit… More...

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Trotter, Charlie, Wareing, Marcus:
Knife Skills - hardcover

2008

ISBN: 1405328304

[EAN: 9781405328302], [SC: 2.5], [PU: Dorling Kindersley], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book o… More...

Shipping costs: EUR 2.50 medimops, Berlin, Germany [55410863] [Note: 5 (sur 5)]
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4
Knife Skills - Trotter, Charlie, Wareing, Marcus
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Trotter, Charlie, Wareing, Marcus:
Knife Skills - hardcover

2008, ISBN: 1405328304

[EAN: 9781405328302], [PU: Dorling Kindersley], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jack… More...

Shipping costs:Versandkostenfrei. (EUR 0.00) medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)]
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Marcus Wareing:
Knife Skills: How to Carve, Chop, Slice, Fillet - hardcover

2008, ISBN: 1405328304

[EAN: 9781405328302], Nouveau livre, [SC: 31.63], [PU: Dorling Kindersley], Books

NEW BOOK. Shipping costs: EUR 31.63 Books of the Smoky Mountains, Pflugerville, TX, U.S.A. [83070900] [Note: 5 (sur 5)]
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Bibliographic data of the best matching book

Details of the book
Knife Skills: How to Carve, Chop, Slice, Fillet
Author:
Title:
ISBN:

9781405328302


Michelin-starred chefs Marcus Wareing, Shaun Hill and Charlie Trotter reveal how to choose, use and keep utensils in this hands-on manual. Tips on carving, chopping, slicing and filleting are accompanied by clear step-to-step photos.

Details of the book - Knife Skills: How to Carve, Chop, Slice, Fillet


EAN (ISBN-13): 9781405328302
ISBN (ISBN-10): 1405328304
Hardcover
Paperback
Publishing year: 2008
Publisher: Dorling Kindersley
Weight: 0,722 kg
Language: eng/Englisch

Book in our database since 2008-03-27T12:34:29-04:00 (New York)
Detail page last modified on 2024-02-08T12:41:07-05:00 (New York)
ISBN/EAN: 9781405328302

ISBN - alternate spelling:
1-4053-2830-4, 978-1-4053-2830-2
Alternate spelling and related search-keywords:
Book author: marcus wareing shaun hill charlie trotter lyn hall
Book title: chops, die welt bildern, knife skills, carve

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