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1
Introduction to Human Nutrition - Michael J. Lanham-New, Susan A. Vorster, H. Gibney
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Michael J. Lanham-New, Susan A. Vorster, H. Gibney:

Introduction to Human Nutrition - Paperback

2009, ISBN: 9781405168076

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… More...

Nr. 16968348. Shipping costs:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.06)
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Human Nutrition Second Edition Wiley-Blackwell
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Human Nutrition Second Edition Wiley-Blackwell - used book

ISBN: 9781405168076

Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… More...

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3
Introduction to Human Nutrition - Gibney, Michael J. [Editor]; Lanham-New, Susan A. [Editor]; Cassidy, Aedin [Editor]; Vorster, Hester H. [Editor];
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Gibney, Michael J. [Editor]; Lanham-New, Susan A. [Editor]; Cassidy, Aedin [Editor]; Vorster, Hester H. [Editor];:
Introduction to Human Nutrition - Paperback

2009

ISBN: 1405168072

[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… More...

NOT NEW BOOK. Shipping costs: EUR 32.46 SGS Trading Inc, Franklin Lakes, NJ, U.S.A. [54851437] [Rating: 5 (von 5)]
4
Introduction to Human Nutrition - Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
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Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster:
Introduction to Human Nutrition - Paperback

2009, ISBN: 9781405168076

Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009

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5
Introduction to Human Nutrition - Gibney, Michael J.
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Gibney, Michael J.:
Introduction to Human Nutrition - Paperback

2009, ISBN: 1405168072

[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books

NEW BOOK. Shipping costs: EUR 30.56 Hafa Adai Books, Moncks Corner, SC, U.S.A. [82795001] [Rating: 5 (von 5)]

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Bibliographic data of the best matching book

Details of the book
Introduction to Human Nutrition

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Details of the book - Introduction to Human Nutrition


EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Paperback
Publishing year: 2009
Publisher: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
371 Pages
Weight: 0,917 kg
Language: eng/Englisch

Book in our database since 2012-01-18T10:34:40-05:00 (New York)
Detail page last modified on 2023-06-10T02:18:48-04:00 (New York)
ISBN/EAN: 9781405168076

ISBN - alternate spelling:
1-4051-6807-2, 978-1-4051-6807-6
Alternate spelling and related search-keywords:
Book author: cassidy, vor, lanham, hester, vorster, gibney, foster john
Book title: how society possible, nutrition, introduction human


Information from Publisher

Author: Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Title: The Nutrition Society Textbook; Introduction to Human Nutrition
Publisher: Wiley-Blackwell; John Wiley & Sons
384 Pages
Publishing year: 2009-03-27
Weight: 0,834 kg
Language: English
65,90 € (DE)
Not available (reason unspecified)
190mm x 245mm x 18mm

BC; Hardcover, Softcover / Medizin; Diätetik und Ernährung; Ernährung; Ernährungslehre; Food Science & Technology; Gesundheits- u. Sozialwesen; Health & Social Care; Lebensmittel; Lebensmittelforschung u. -technologie; Nutrition; Allg. Lebensmittelforschung u. -technologie; Ernährungslehre; BC

1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. 2. Body Composition. 3. Energy Metabolism. 4. Nutrition and Metabolism of Proteins and Amino Acids. 5. Digestion and Metabolism of Carbohydrates. 6. Nutrition and Metabolism of Lipids. 7. Dietary Reference Standards. 8. The Vitamins. 9. Minerals and Trace Elements. 10. Measuring Food Intake. 11. Food Composition. 12. Food and Nutrition -Policy and Regulatory Issues. 13. Nutrition Research Methodology. 14. Food Safety: A Public Health Issue of Growing Importance. 15. Food and Nutrition-Related Diseases: The Global Challenge

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Latest similar book:
9781119476979 Introduction to Human Nutrition (Susan A. Lanham-New)


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