ISBN: 9781153737906

The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American… More...

The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or "Neapolitan Paste," and The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or "Neapolitan Paste," and risotti. Also included are recipes for soups, meats, vegetables, and desserts. Books, , Simple-Italian-Cookery~~Antonia-Isola, 999999999, Simple Italian Cookery, Antonia Isola, 1153737906, General Books LLC, , , , , General Books LLC<

1000, ISBN: 1153737906

Paperback, [EAN: 9781153737906], General Books LLC, English, General Books LLC, Book, General Books LLC, General Books LLC, The book has no illustrations or index. Purchasers are entitled… More...

Paperback, [EAN: 9781153737906], General Books LLC, English, General Books LLC, Book, General Books LLC, General Books LLC, The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, Italian; Cookery, Italian; Cooking / Regional, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cooking, Food & Wine, 1000, Subjects, 283155, Books, 400272011, Paperback, 394184011, Mass Market, 401237011, Trade, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books<

1000, ISBN: 1153737906

Paperback, [EAN: 9781153737906], General Books LLC, English, General Books LLC, Book, General Books LLC, General Books LLC, The book has no illustrations or index. Purchasers are entitled… More...

Paperback, [EAN: 9781153737906], General Books LLC, English, General Books LLC, Book, General Books LLC, General Books LLC, The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, Italian; Cookery, Italian; Cooking / Regional, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cooking, Food & Wine, 1000, Subjects, 283155, Books, 400272011, Paperback, 394184011, Mass Market, 401237011, Trade, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books<

2010, ISBN: 1153737906, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 32 Seiten, L=152mm, B=229mm, H=2mm, Gew.=59gr, Kartoniert/Broschiert, Klappentext: The book has no… More...

Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 32 Seiten, L=152mm, B=229mm, H=2mm, Gew.=59gr, Kartoniert/Broschiert, Klappentext: The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, Italian; Cookery, Italian; Cooking / Regional The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, Italian; Cookery, Italian; Cooking / Regional<