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Hand-book Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food - Pierre Blot
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Pierre Blot:

Hand-book Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food - new book

ISBN: 9781143087455

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… More...

  - new Free shipping on orders above $25 Shipping costs:zzgl. Versandkosten, plus shipping costs
2
Hand-book Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food
Order
at Indigo.ca
C$ 49.50
(aprox. € 33.68)
OrderSponsored link
Hand-book Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food - new book

ISBN: 9781143087455

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… More...

new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
3
Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot
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Pierre Blot:
Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Paperback

ISBN: 9781143087455

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… More...

  - Shipping costs:Versandkostenfrei. (EUR 0.00)
4
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Pierre Blot:
Hand-Book of Practical Cookery, for Ladies and Professional Cooks - new book

2010, ISBN: 9781143087455

Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Paperback: Nabu Press: 9781143087455: 11 Jan 2010 National & Regional Cuisine Books, , , , Hand-Book of Practical Cooke… More...

  - MPN: , SKU 9781143087455 Shipping costs:Preise variieren je nach Lieferland., plus shipping costs
5
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food - Pierre Blot
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£ 21.89
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Shipment: € 6.751
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Pierre Blot:
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food - Paperback

ISBN: 1143087453

Paperback, [EAN: 9781143087455], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects,… More...

  - Gebraucht Shipping costs:Europa Zone 1: GBP 5,48 pro Produkt. (EUR 6.75) ShineWood

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Details of the book
Hand-book Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Details of the book - Hand-book Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food


EAN (ISBN-13): 9781143087455
ISBN (ISBN-10): 1143087453
Paperback
Publishing year: 2010
Publisher: Nabu Press
474 Pages
Weight: 0,839 kg
Language: eng/Englisch

Book in our database since 2011-03-14T14:11:34-04:00 (New York)
Detail page last modified on 2021-10-04T09:11:48-04:00 (New York)
ISBN/EAN: 9781143087455

ISBN - alternate spelling:
1-143-08745-3, 978-1-143-08745-5
Alternate spelling and related search-keywords:
Book author: blot
Book title: food art, the hand art and science, book for cooks, hand book practical cookery


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