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Clark, Stuart A (Editor), and Thompson, K Clive (Editor), and Keevil, C William (Editor):

Rapid Detection Assays for Food and Water (Special Publications) - hardcover

2001, ISBN: 9780854047796

Hard cover, Gebraucht, guter Zustand, Slight wear on cover. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Ce… More...

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Clark, Stuart A (Editor), and Thompson, K Clive (Editor), and Keevil, C William (Editor):

Rapid Detection Assays for Food and Water (Special Publications) - hardcover

2001, ISBN: 9780854047796

Hard cover, Gebraucht, guter Zustand, Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so … More...

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Rapid Detection Assays for Food and Water. - Clark, Stuart A., K. Clive Thompson C. William Keevil a. o.
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Clark, Stuart A., K. Clive Thompson C. William Keevil a. o.:
Rapid Detection Assays for Food and Water. - hardcover

2001

ISBN: 0854047794

[EAN: 9780854047796], [SC: 3.0], [PU: The Royal Society of Chemistry, Cambridge], LEBENSMITTELCHEMIE NOISBN, 243 S. mit zahlreichen Abbildungen, 0854047794 Sprache: Englisch Gewicht in Gr… More...

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Rapid Detection Assays for Food and Water. - Clark, Stuart A., K. Clive Thompson C. William Keevil a. o.
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Clark, Stuart A., K. Clive Thompson C. William Keevil a. o.:
Rapid Detection Assays for Food and Water. - hardcover

2001, ISBN: 0854047794

Groß 8°, Original-Pappband (Hardcover), Bibliotheks-Exemplar (ordnungsgemäß entwidmet) mit Rückständen vom Rückenschild, Stempel auf der Rückseite vom Titel, insgesamt sehr gutes und inne… More...

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Rapid Detection Assays for Food and Water - Stuart A Clark; K Clive Thompson; C William Keevil; Mark S Smith
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Stuart A Clark; K Clive Thompson; C William Keevil; Mark S Smith:
Rapid Detection Assays for Food and Water - hardcover

2001, ISBN: 9780854047796

Buch, Hardcover, [PU: Royal Society of Chemistry], Royal Society of Chemistry, 2001

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Details of the book
Rapid Detection Assays for Food and Water

Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.

Details of the book - Rapid Detection Assays for Food and Water


EAN (ISBN-13): 9780854047796
ISBN (ISBN-10): 0854047794
Hardcover
Paperback
Publishing year: 2001
Publisher: Royal Society of Chemistry
254 Pages
Language: eng/Englisch

Book in our database since 2008-01-18T06:10:35-05:00 (New York)
Detail page last modified on 2024-02-12T19:32:16-05:00 (New York)
ISBN/EAN: 9780854047796

ISBN - alternate spelling:
0-85404-779-4, 978-0-85404-779-6
Alternate spelling and related search-keywords:
Book author: rapid, mark clark, white tim, lavinia wilson, stuart clark, thompson, smith clark, clive, william mark, asay
Book title: rapid methods, water chemistry, detectio, special publication, food, for


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