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Hudson, B.J.F.:

Developments in Food Proteins-3 (Developments Series) - hardcover

1984, ISBN: 9780853342717

Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… More...

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B. J. F. Hudson:

Developments in Food Proteins-3 (Developments Series) - hardcover

1984, ISBN: 9780853342717

Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … More...

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Developments in Food Proteins-3 (DEVELOPMENTS SERIES)
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Developments in Food Proteins-3 (DEVELOPMENTS SERIES) - hardcover

1984

ISBN: 9780853342717

Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… More...

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Developments in Food Proteins-3 (DEVELOPMENTS SERIES) - hardcover

1984, ISBN: 9780853342717

Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984T, Produktgruppe: Book, 0.23 kg, Engineering & Transportation, Subjects, Books, Food Science, Agricultural Sc… More...

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Developments in Food Proteins - hardcover

1984, ISBN: 0853342717

[EAN: 9780853342717], Used, good, [PU: Elsevier], Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Books

NOT NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) Better World Books, Mishawaka, IN, U.S.A. [51315977] [Rating: 5 (of 5)]
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Developments in Food Proteins-3 (DEVELOPMENTS SERIES)
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9780853342717

Details of the book - Developments in Food Proteins-3 (DEVELOPMENTS SERIES)


EAN (ISBN-13): 9780853342717
ISBN (ISBN-10): 0853342717
Hardcover
Paperback
Publishing year: 1984
Publisher: Elsevier Applied Science

Book in our database since 2008-02-20T05:43:22-05:00 (New York)
Detail page last modified on 2023-06-17T23:11:16-04:00 (New York)
ISBN/EAN: 9780853342717

ISBN - alternate spelling:
0-85334-271-7, 978-0-85334-271-7
Alternate spelling and related search-keywords:
Book author: hudson
Book title: developments developments proteins series food

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