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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - C.W. Bamforth
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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

ISBN: 0849391598

[SR: 5677817], Hardcover, [EAN: 9780849391590], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Brewing continues to be one of the most competitive and innovative sectors in the f… More...

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Bamforth, C.W:

Brewing: New technologies (Woodhead Publishing in Food Science, Technology and Nutrition) - hardcover

2006, ISBN: 9780849391590

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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - C.W. Bamforth
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C.W. Bamforth:
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

ISBN: 0849391598

[SR: 5716657], Hardcover, [EAN: 9780849391590], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 5… More...

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C.W. Bamforth (Editor):
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

2006, ISBN: 9780849391590

CRC Press, 2006-10-17. 1. Hardcover. New. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2006-10-17

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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

2006, ISBN: 9780849391590

CRC Press, 2006-10-17. Hardcover. Very Good., CRC Press, 2006-10-17

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Brewing: New Technologies
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ISBN:

9780849391590


Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Brewing: New Technologies summarizes recent technological changes in brewing and their impact on product range and quality. The book begins with a review of the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. It discusses developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis.

Details of the book - Brewing: New Technologies


EAN (ISBN-13): 9780849391590
ISBN (ISBN-10): 0849391598
Hardcover
Publishing year: 2006
Publisher: CRC PR INC
484 Pages
Weight: 0,862 kg
Language: eng/Englisch

Book in our database since 2008-05-01T02:22:02-04:00 (New York)
Detail page last modified on 2015-10-15T17:47:04-04:00 (New York)
ISBN/EAN: 9780849391590

ISBN - alternate spelling:
0-8493-9159-8, 978-0-8493-9159-0
Alternate spelling and related search-keywords:
Book author: bamforth
Book title: technology brewing, science brewing, brewing new technologies

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