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Mabey, Richard with Polly Munro:

The Full English Cassoulet, Making-Do In The Kitchen - First edition

2008, ISBN: 0701182539

Hardcover

[EAN: 9780701182533], Near Fine, [PU: Chatto & Windus / Random House, London], Jacket, First edition, first impression with full number line. Some edge wear to top and bottom of jacket an… More...

NOT NEW BOOK. Shipping costs: EUR 15.51 The Print Room, Lilley nr Luton, United Kingdom [53698307] [Rating: 5 (von 5)]
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The Full English Cassoulet: Making Do In The Kitchen - Mabey, Richard
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Mabey, Richard:

The Full English Cassoulet: Making Do In The Kitchen - hardcover

2008, ISBN: 9780701182533

Chatto & Windus, Gebundene Ausgabe, 224 Seiten, Publiziert: 2008-10-02T00:00:01Z, Produktgruppe: Buch, 0.95 kg, Freizeit, Haus & Garten, Kategorien, Bücher, Esskulturen, Kochen & Genießen… More...

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The Full English Cassoulet: Making Do In The Kitchen - Mabey, Richard
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Mabey, Richard:
The Full English Cassoulet: Making Do In The Kitchen - hardcover

2008

ISBN: 9780701182533

Chatto & Windus, Gebundene Ausgabe, 224 Seiten, Publiziert: 2008-10-02T00:00:01Z, Produktgruppe: Buch, 0.95 kg, Freizeit, Haus & Garten, Kategorien, Bücher, Esskulturen, Kochen & Genießen… More...

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Full English Cassoulet: Making Do In The Kitchen - Mabey, Richard
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Mabey, Richard:
Full English Cassoulet: Making Do In The Kitchen - hardcover

2008, ISBN: 0701182539

[EAN: 9780701182533], New book, [PU: Vintage], 224 pages. 8.74x6.50x0.94 inches. In Stock., Books

NEW BOOK. Shipping costs: EUR 12.74 Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 5 (of 5)]
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The Full English Cassoulet - Richard Mabey
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Richard Mabey:
The Full English Cassoulet - hardcover

2008, ISBN: 9780701182533

Making Do In The Kitchen, Buch, Hardcover, [PU: Chatto & Windus], Chatto & Windus, 2008

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Details of the book
The Full English Cassoulet

The sequel to the bestselling "Food For Free", this new book is about making-do and the sheer fun of inventive cooking. "Food For Free" was published 30 years ago and broadened the nation's palate with advice on cooking wild plants. This explains how to create 'Peking Chicken' in front of an ancient fan-heater on a frozen Norfolk afternoon, cook eggs in nothing but the sun, and make bread the prehistoric way, with old beer. Taps into 21st century concerns with good health and saving the environment through competent management of waste.

Details of the book - The Full English Cassoulet


EAN (ISBN-13): 9780701182533
ISBN (ISBN-10): 0701182539
Hardcover
Publishing year: 2008
Publisher: Chatto & Windus
Weight: 0,431 kg
Language: eng/Englisch

Book in our database since 2009-01-29T17:00:25-05:00 (New York)
Detail page last modified on 2024-01-30T12:40:29-05:00 (New York)
ISBN/EAN: 9780701182533

ISBN - alternate spelling:
0-7011-8253-9, 978-0-7011-8253-3
Alternate spelling and related search-keywords:
Book author: richard mabey
Book title: polly, the english kitchen, cassoulet


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Latest similar book:
The Full English Cassoulet: Making Do In The Kitchen by Richard Mabey (2008-10-02) (Richard Mabey)


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