2015, ISBN: 9780471082484
John Wiley & Sons Inc, 1983. 1983 hardcover. Hardcover. Good. Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooki… More...
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1983, ISBN: 9780471082484
John Wiley & Sons, Paperback, 680 Seiten, Publiziert: 1983-01T, Produktgruppe: Book, 1.93 kg, Verkaufsrang: 4878504, Large Quantities, Cooking Methods, Cookbooks, Food & Wine, Subjects, B… More...
amazon.com koko371000 Shipping costs:In Stock. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 14.91) Details... |
ISBN: 9780471082484
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more. Media > Book, [PU: Wiley]
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
1983, ISBN: 9780471082484
Paperback, Gebraucht, sehr guter Zustand, Prompt shipment, with tracking. Very good copy with no dust jacket. Later printing., [PU: Wiley]
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ISBN: 9780471082484
Hardcover, Produktgruppe: Book, 2.02 kg, Subjects, Books, [PU: Wiley]
amazon.co.uk Owls Books Shipping costs:Usually dispatched within 3 to 4 days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.68) Details... |
2015, ISBN: 9780471082484
John Wiley & Sons Inc, 1983. 1983 hardcover. Hardcover. Good. Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooki… More...
1983, ISBN: 9780471082484
John Wiley & Sons, Paperback, 680 Seiten, Publiziert: 1983-01T, Produktgruppe: Book, 1.93 kg, Verkaufsrang: 4878504, Large Quantities, Cooking Methods, Cookbooks, Food & Wine, Subjects, B… More...
ISBN: 9780471082484
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more. Media > Book, [PU: Wiley]
1983, ISBN: 9780471082484
Paperback, Gebraucht, sehr guter Zustand, Prompt shipment, with tracking. Very good copy with no dust jacket. Later printing., [PU: Wiley]
ISBN: 9780471082484
Hardcover, Produktgruppe: Book, 2.02 kg, Subjects, Books, [PU: Wiley]
Bibliographic data of the best matching book
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Details of the book - Professional Cooking
EAN (ISBN-13): 9780471082484
ISBN (ISBN-10): 0471082481
Hardcover
Paperback
Publishing year: 2015
Publisher: John Wiley & Sons
Book in our database since 2008-03-06T07:42:06-05:00 (New York)
Detail page last modified on 2024-01-15T01:00:23-05:00 (New York)
ISBN/EAN: 9780471082484
ISBN - alternate spelling:
0-471-08248-1, 978-0-471-08248-4
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking
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