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Nutrition for Foodservice and Culinary Professionals: Study Guide - Drummond, Karen E. Brefere, Lisa M.
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Drummond, Karen E. Brefere, Lisa M.:

Nutrition for Foodservice and Culinary Professionals: Study Guide - Paperback

2009, ISBN: 9780470285473

John Wiley & Sons, Paperback, Auflage: 7th Edition, 216 Seiten, Publiziert: 2009-07-17T00:00:01Z, Produktgruppe: Book, 0.46 kg, Books Global Store, Special Features, Books, Low Fat, Diets… More...

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Lisa M. Brefere, Karen E. Drummond:

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition - Paperback

ISBN: 9780470285473

Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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Karen E. Drummond, Lisa M. Brefere:
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals - Paperback

2009

ISBN: 9780470285473

[ Edition: Seventh ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 6/29/2009 Binding: P… More...

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Karen E. Drummond Lisa M. Brefere:
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals - Paperback

2009, ISBN: 9780470285473

Trade paperback, [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Wiley Pub Date: 6/29/2009 Binding: Paperback Pages: 216., Used, good, [PU: John Wiley & Sons]

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Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition - Karen E. Drummond (Drexel University ); Lisa M. Brefere (GigaCHEF.com )
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Karen E. Drummond (Drexel University ); Lisa M. Brefere (GigaCHEF.com ):
Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition - new book

ISBN: 9780470285473

Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition Paperback New Books, Wiley

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Nutrition for Foodservice and Culinary Professionals: Study Guide
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9780470285473


Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Details of the book - Nutrition for Foodservice and Culinary Professionals: Study Guide


EAN (ISBN-13): 9780470285473
ISBN (ISBN-10): 0470285478
Paperback
Publishing year: 2009
Publisher: John Wiley & Sons
210 Pages
Weight: 0,440 kg
Language: eng/Englisch

Book in our database since 2009-08-30T15:29:59-04:00 (New York)
Detail page last modified on 2023-08-28T07:52:10-04:00 (New York)
ISBN/EAN: 9780470285473

ISBN - alternate spelling:
0-470-28547-8, 978-0-470-28547-3
Alternate spelling and related search-keywords:
Book author: drummond, eich

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