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Lowest price: € 39.29, highest price: € 48.89, average price: € 43.49
1
Science of Food - Walt Boyes
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Walt Boyes:

Science of Food - new book

ISBN: 9780080938363

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.It will also be useful for courses in Home Econom… More...

  - No. 9780080938363. Shipping costs:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., plus shipping costs
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Science of Food - Roy C. Wood
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Roy C. Wood:

Science of Food - new book

ISBN: 9780080938363

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.It will also be useful for courses in Home Econom… More...

  - No. 9780080938363. Shipping costs:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., plus shipping costs
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3
Science of Food als eBook Download von K. B. Sherrington, P. M. Gaman - K. B. Sherrington, P. M. Gaman
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K. B. Sherrington, P. M. Gaman:
Science of Food als eBook Download von K. B. Sherrington, P. M. Gaman - new book

ISBN: 9780080938363

Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzäh… More...

  - No. 15174061. Shipping costs:Zzgl. Versandkosten. (EUR 0.00)
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4
Science of Food als eBook von K. B. Sherrington, P. M. Gaman - Elsevier Science
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Elsevier Science:
Science of Food als eBook von K. B. Sherrington, P. M. Gaman - new book

ISBN: 9780080938363

Science of Food ab 44.99 EURO Science of Food ab 44.99 EURO eBooks > Belletristik > Erzählungen, [PU: Pergamon; Pergamon Press]

  - No. 15174061. Shipping costs:Zzgl. Versandkosten., plus shipping costs
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5
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K. B. Sherrington; P. M. Gaman:
Science of Food - new book

1998, ISBN: 9780080938363

[ED: 4], Auflage, eBook Download (PDF), eBooks, [PU: A Butterworth-Heinemann Title]

  - Shipping costs:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
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Bibliographic data of the best matching book

Details of the book
Science of Food
Author:
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ISBN:

9780080938363

Details of the book - Science of Food


EAN (ISBN-13): 9780080938363
Publishing year: 1998
Publisher: A Butterworth-Heinemann Title

Book in our database since 2007-10-07T06:56:17-04:00 (New York)
Detail page last modified on 2021-10-04T09:11:39-04:00 (New York)
ISBN/EAN: 9780080938363

ISBN - alternate spelling:
978-0-08-093836-3
Alternate spelling and related search-keywords:
Book author: gaman, tom wood
Book title: science food

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