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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Paperback

ISBN: 0023393505

[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… More...

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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:

Principles of Food Preparation, Laboratory Manual (2nd Edition) - Paperback

ISBN: 0023393505

[SR: 1534368], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… More...

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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Paperback

ISBN: 0023393505

[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… More...

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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Paperback

ISBN: 0023393505

[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… More...

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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Paperback

ISBN: 0023393505

[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… More...

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Details of the book
Principles of Food Preparation, Laboratory Manual
Author:
Title:
ISBN:

9780023393501


The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.

Details of the book - Principles of Food Preparation, Laboratory Manual


EAN (ISBN-13): 9780023393501
ISBN (ISBN-10): 0023393505
Paperback
Publishing year: 1987
Publisher: Prentice Hall
377 Pages
Weight: 0,903 kg
Language: eng/Englisch

Book in our database since 2007-12-11T05:04:13-05:00 (New York)
Detail page last modified on 2018-09-02T16:29:38-04:00 (New York)
ISBN/EAN: 9780023393501

ISBN - alternate spelling:
0-02-339350-5, 978-0-02-339350-1
Alternate spelling and related search-keywords:
Book author: freeland
Book title: laboratory rat, food

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