ISBN: 9781440205125
Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical ch… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9781440205125
Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical ch… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
2010, ISBN: 9781440205125
Krause Pubns Inc, Taschenbuch, 287 Seiten, Publiziert: 2010-09-05T00:00:01Z, Produktgruppe: Buch, 2.65 kg, Kochen nach Art der Zubereitung, Kochen & Genießen, Kategorien, Bücher, Fleisch,… More...
amazon.de Ultimate Treasures DE Shipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
2010, ISBN: 9781440205125
Krause Pubns Inc, Taschenbuch, 287 Seiten, Publiziert: 2010-09-05T00:00:01Z, Produktgruppe: Buch, 2.65 kg, Kochen nach Art der Zubereitung, Kochen & Genießen, Kategorien, Bücher, Fleisch,… More...
amazon.de Shipping costs:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
2010, ISBN: 9781440205125
Paperback, Gebraucht, guter Zustand, [PU: Krause Publ]
alibris.co.uk |
ISBN: 9781440205125
Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical ch… More...
ISBN: 9781440205125
Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical ch… More...
2010
ISBN: 9781440205125
Krause Pubns Inc, Taschenbuch, 287 Seiten, Publiziert: 2010-09-05T00:00:01Z, Produktgruppe: Buch, 2.65 kg, Kochen nach Art der Zubereitung, Kochen & Genießen, Kategorien, Bücher, Fleisch,… More...
2010, ISBN: 9781440205125
Krause Pubns Inc, Taschenbuch, 287 Seiten, Publiziert: 2010-09-05T00:00:01Z, Produktgruppe: Buch, 2.65 kg, Kochen nach Art der Zubereitung, Kochen & Genießen, Kategorien, Bücher, Fleisch,… More...
2010, ISBN: 9781440205125
Paperback, Gebraucht, guter Zustand, [PU: Krause Publ]
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw
EAN (ISBN-13): 9781440205125
ISBN (ISBN-10): 1440205124
Paperback
Publishing year: 2010
Publisher: Krause Pubns Inc
250 Pages
Weight: 1,202 kg
Language: eng/Englisch
Book in our database since 2010-03-31T04:58:50-04:00 (New York)
Detail page last modified on 2023-08-05T06:33:51-04:00 (New York)
ISBN/EAN: 1440205124
ISBN - alternate spelling:
1-4402-0512-4, 978-1-4402-0512-5
Alternate spelling and related search-keywords:
Book author: lindy wildsmith
Book title: vegetables, fishes, fish, meat, cured slow, spiced
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9781906417413 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Wildsmith, Lindy)
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