ISBN: 9781420093247
Excellent Condition! Quick & Free Delivery in 2-14 days, HIMALAYAN FERMENTED FOODS: MICROBIOLOGY, NUTRITION, AND ETHNIC VALUES By Jyoti Prakash Tamang - Hardcover *Excellent Condition*. F… More...
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ISBN: 9781420093247
ISBN-13: 9781420093247, 978-1420093247. Each chapter explores indigenous knowledge of preparation, culinary practices, and microorganisms for each product. Microbiology, Nutrition, and Et… More...
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ISBN: 9781420093247
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakas… More...
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2009, ISBN: 142009324X
[EAN: 9781420093247], Neubuch, [PU: Taylor & Francis Inc], TECHNOLOGY & ENGINEERING FOOD SCIENCE, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie ge… More...
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2009, ISBN: 9781420093247
[ED: Gebunden], [PU: Taylor & Francis Inc], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Catalogs the wide array of extensively studied… More...
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ISBN: 9781420093247
Excellent Condition! Quick & Free Delivery in 2-14 days, HIMALAYAN FERMENTED FOODS: MICROBIOLOGY, NUTRITION, AND ETHNIC VALUES By Jyoti Prakash Tamang - Hardcover *Excellent Condition*. F… More...
ISBN: 9781420093247
ISBN-13: 9781420093247, 978-1420093247. Each chapter explores indigenous knowledge of preparation, culinary practices, and microorganisms for each product. Microbiology, Nutrition, and Et… More...
ISBN: 9781420093247
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakas… More...
2009, ISBN: 142009324X
[EAN: 9781420093247], Neubuch, [PU: Taylor & Francis Inc], TECHNOLOGY & ENGINEERING FOOD SCIENCE, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie ge… More...
2009, ISBN: 9781420093247
[ED: Gebunden], [PU: Taylor & Francis Inc], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Catalogs the wide array of extensively studied… More...
Bibliographic data of the best matching book
Details of the book - Himalayan Fermented Foods
EAN (ISBN-13): 9781420093247
ISBN (ISBN-10): 142009324X
Hardcover
Paperback
Publishing year: 2009
Publisher: Crc Press Inc
295 Pages
Weight: 0,576 kg
Language: eng/Englisch
Book in our database since 2009-04-22T05:55:02-04:00 (New York)
Detail page last modified on 2023-06-21T15:54:15-04:00 (New York)
ISBN/EAN: 142009324X
ISBN - alternate spelling:
1-4200-9324-X, 978-1-4200-9324-7
Alternate spelling and related search-keywords:
Book author: prakash
Book title: food, ferme, fermente, fermented foods, tamang
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