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Handbook of Food Analysis Instruments - Semih Otles
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Semih Otles:

Handbook of Food Analysis Instruments - hardcover

2008, ISBN: 9781420045666

Buch, Hardcover, Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and … More...

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Semih Otles:

Handbook of Food Analysis Instruments - Paperback

2009, ISBN: 9781420045666

Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… More...

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Otles, Semih [Editor]:
Handbook of Food Analysis Instruments - hardcover

ISBN: 9781420045666

CRC Press. Hardcover. New. 10x6x1. Brand New Book in Publishers original Sealing, CRC Press, 6

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HANDBOOK OF FOOD ANALYSIS INSTRU
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HANDBOOK OF FOOD ANALYSIS INSTRU - hardcover

2008, ISBN: 1420045660

[EAN: 9781420045666], Neubuch, [PU: CRC Press], New. In shrink wrap. Looks like an interesting title!, Books

NEW BOOK. Shipping costs: EUR 40.08 BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 4 (von 5)]
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Otles, Semih:
Handbook of Food Analysis Instruments - hardcover

2008, ISBN: 1420045660

[EAN: 9781420045666], Neubuch, [PU: CRC Press], Clean and crisp and new!, Books

NEW BOOK. Shipping costs: EUR 36.43 Welcome Back Books, Toledo, OH, U.S.A. [64434632] [Rating: 5 (von 5)]

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Handbook of Food Analysis Instruments

Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavor. During the past century, analytical methods have evolved considerably to include the use of increasingly sophisticated instruments. The Handbook of Food Analysis instruments focuses on the origin, concept, and use of these instruments. Each chapter presents a specific type of instrument, nuclear magnetic resonance spectroscopy, microwave-assisted process, and more. The operating principles, definitions, theory, and applications to food analysis are examined for every instrument covered in the text.

Details of the book - Handbook of Food Analysis Instruments


EAN (ISBN-13): 9781420045666
ISBN (ISBN-10): 1420045660
Hardcover
Paperback
Publishing year: 2008
Publisher: Crc Press Inc
525 Pages
Weight: 0,862 kg
Language: eng/Englisch

Book in our database since 2007-11-20T05:47:22-05:00 (New York)
Detail page last modified on 2023-07-28T05:34:25-04:00 (New York)
ISBN/EAN: 1420045660

ISBN - alternate spelling:
1-4200-4566-0, 978-1-4200-4566-6
Alternate spelling and related search-keywords:
Book title: handbook food analysis instruments


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