1999, ISBN: 0854047530
[EAN: 9780854047536], Used, fair, [SC: 4.49], [PU: Royal Society Of Chemistry], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book… More...
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1999, ISBN: 9780854047536
Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil & highlight… More...
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1999, ISBN: 9780854047536
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… More...
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1999, ISBN: 9780854047536
Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… More...
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1999, ISBN: 0854047530
[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… More...
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1999, ISBN: 0854047530
[EAN: 9780854047536], Used, fair, [SC: 4.49], [PU: Royal Society Of Chemistry], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book… More...
Dickinson, E. & Rodriguez Patino, J. M. (Eds):
Food Emulsions and Foams: Interfaces, Interactions and Stability - hardcover1999, ISBN: 9780854047536
Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil & highlight… More...
1999
ISBN: 9780854047536
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… More...
1999, ISBN: 9780854047536
Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… More...
1999, ISBN: 0854047530
[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… More...
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Details of the book - Food Emulsions And Foams: Interfaces (Special Publications)
EAN (ISBN-13): 9780854047536
ISBN (ISBN-10): 0854047530
Hardcover
Publishing year: 1999
Publisher: Royal Society of Chemistry
Book in our database since 2008-01-22T08:43:34-05:00 (New York)
Detail page last modified on 2023-11-17T06:29:49-05:00 (New York)
ISBN/EAN: 0854047530
ISBN - alternate spelling:
0-85404-753-0, 978-0-85404-753-6
Alternate spelling and related search-keywords:
Book title: chemistry interfaces, emulsions emulsion stability, foams emulsions, emulsions foam
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