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Dickinson, E. & Rodriguez Patino, J. M. (eds):

Food Emulsions and Foams: Interfaces, Interactions and Stability - hardcover

1999, ISBN: 0854047530

[EAN: 9780854047536], Used, fair, [SC: 4.49], [PU: Royal Society Of Chemistry], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book… More...

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Dickinson, E. & Rodriguez Patino, J. M. (Eds):

Food Emulsions and Foams: Interfaces, Interactions and Stability - hardcover

1999, ISBN: 9780854047536

Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil & highlight… More...

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DICKINSON, E.; PATINO, J.:
FOOD EMULSIONS AND FOAMS (Special Publications) - hardcover

1999

ISBN: 9780854047536

Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… More...

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DICKINSON, E.; PATINO, J:
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - hardcover

1999, ISBN: 9780854047536

Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… More...

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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - DICKINSON, E.; PATINO, J.
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DICKINSON, E.; PATINO, J.:
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - hardcover

1999, ISBN: 0854047530

[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… More...

NOT NEW BOOK. Shipping costs: EUR 21.35 Turgid Tomes, Nashville, TN, U.S.A. [746981] [Rating: 5 (of 5)]

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Details of the book

Details of the book - Food Emulsions And Foams: Interfaces (Special Publications)


EAN (ISBN-13): 9780854047536
ISBN (ISBN-10): 0854047530
Hardcover
Publishing year: 1999
Publisher: Royal Society of Chemistry

Book in our database since 2008-01-22T08:43:34-05:00 (New York)
Detail page last modified on 2023-11-17T06:29:49-05:00 (New York)
ISBN/EAN: 0854047530

ISBN - alternate spelling:
0-85404-753-0, 978-0-85404-753-6
Alternate spelling and related search-keywords:
Book title: chemistry interfaces, emulsions emulsion stability, foams emulsions, emulsions foam


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