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Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walte:

Physical Properties of Foods: 1st, 1981: Seminar Proceedings : - used book

1981, ISBN: 9780853342137

Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… More...

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Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walte:

Physical Properties of Foods: 1st, 1981: Seminar Proceedings - used book

1981, ISBN: 9780853342137

Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… More...

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Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walte:
Physical Properties of Foods - hardcover

1983

ISBN: 085334213X

[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [PU: Elsevier], Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or… More...

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Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walte:
Physical Properties of Foods - hardcover

1983, ISBN: 9780853342137

Elsevier, 1983. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Else… More...

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Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walte:
Physical Properties of Foods: 1st, 1981: Seminar Proceedings - hardcover

1983, ISBN: 085334213X

[EAN: 9780853342137], Gebraucht, guter Zustand, [PU: Elsevier Science & Technology], . Owner's name on endpage., Books

NOT NEW BOOK. Shipping costs: EUR 21.37 Wonder Book, Frederick, MD, U.S.A. [8895] [Rating: 5 (von 5)]

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Details of the book - Physical Properties of Foods: 1st, 1981: Seminar Proceedings


EAN (ISBN-13): 9780853342137
ISBN (ISBN-10): 085334213X
Hardcover
Publishing year: 1981
Publisher: Applied Science Publishers, Barking

Book in our database since 2008-03-30T14:12:06-04:00 (New York)
Detail page last modified on 2024-01-24T07:38:31-05:00 (New York)
ISBN/EAN: 085334213X

ISBN - alternate spelling:
0-85334-213-X, 978-0-85334-213-7
Alternate spelling and related search-keywords:
Book author: meffert, felix escher, walter spiess, hallström
Book title: physical properties foods and


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