1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… More...
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1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… More...
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1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [PU: Elsevier], Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or… More...
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1983, ISBN: 9780853342137
Elsevier, 1983. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Else… More...
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1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, guter Zustand, [PU: Elsevier Science & Technology], . Owner's name on endpage., Books
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1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… More...
Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walte:
Physical Properties of Foods: 1st, 1981: Seminar Proceedings - used book1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… More...
1983
ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [PU: Elsevier], Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or… More...
1983, ISBN: 9780853342137
Elsevier, 1983. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Else… More...
1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, guter Zustand, [PU: Elsevier Science & Technology], . Owner's name on endpage., Books
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Details of the book - Physical Properties of Foods: 1st, 1981: Seminar Proceedings
EAN (ISBN-13): 9780853342137
ISBN (ISBN-10): 085334213X
Hardcover
Publishing year: 1981
Publisher: Applied Science Publishers, Barking
Book in our database since 2008-03-30T14:12:06-04:00 (New York)
Detail page last modified on 2024-01-24T07:38:31-05:00 (New York)
ISBN/EAN: 085334213X
ISBN - alternate spelling:
0-85334-213-X, 978-0-85334-213-7
Alternate spelling and related search-keywords:
Book author: meffert, felix escher, walter spiess, hallström
Book title: physical properties foods and
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