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Thermal Processing of Ready-To-Eat Meat Products - C. Lynn Rust, Robert E. Knipe
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C. Lynn Rust, Robert E. Knipe:

Thermal Processing of Ready-To-Eat Meat Products - new book

ISBN: 9780813801483

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experie… More...

  - No. 17944947. Shipping costs:, Versandfertig innerhalb von 3 Wochen, DE. (EUR 0.00)
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Knipe, C: Thermal Processing of Ready-to-Eat Meat Products
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Knipe, C: Thermal Processing of Ready-to-Eat Meat Products - hardcover

2009, ISBN: 9780813801483

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experie… More...

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Thermal Processing of Ready-to-Eat Meat Products
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Thermal Processing of Ready-to-Eat Meat Products - First edition

2009

ISBN: 9780813801483

Hardcover

Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 256 Seiten, Publiziert: 2009-10-16T00:00:01Z, Produktgruppe: Buch, 0.54 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...

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Thermal Processing of Ready-to-Eat Meat Products
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Thermal Processing of Ready-to-Eat Meat Products - First edition

2009, ISBN: 9780813801483

Hardcover

Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 256 Seiten, Publiziert: 2009-10-16T00:00:01Z, Produktgruppe: Buch, 0.54 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...

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Thermal Processing of Ready-To-Eat Meat Products
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Thermal Processing of Ready-To-Eat Meat Products - Paperback

ISBN: 9780813801483

*Thermal Processing of Ready-To-Eat Meat Products* / gebundene Ausgabe für 298.49 € / Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken Medien > Bücher nein Buch (gebunden) Hardcover;Nat… More...

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Details of the book
Thermal Processing of Ready-to-Eat Meat Products
Author:
Title:
ISBN:

0813801486


Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

Details of the book - Thermal Processing of Ready-to-Eat Meat Products


EAN (ISBN-13): 9780813801483
ISBN (ISBN-10): 0813801486
Hardcover
Paperback
Publishing year: 2009
Publisher: Knipe, C. Lynn, Rust, Robert E. Wiley-Blackwell
237 Pages
Weight: 0,522 kg
Language: eng/Englisch

Book in our database since 2008-05-31T16:07:40-04:00 (New York)
Detail page last modified on 2023-11-28T10:06:30-05:00 (New York)
ISBN/EAN: 0813801486

ISBN - alternate spelling:
0-8138-0148-6, 978-0-8138-0148-3
Alternate spelling and related search-keywords:
Book author: rust, lynn
Book title: products, therma, eat not eat, need for meat, ready for anything

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