ISBN: 0688037968

An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized … More...

An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks. She divides the contents into three kinds of doughs: wheat-flour, rice-flour and those made from beans and other starches, and provides numerous recipes for noodles, dumplings and breads in each category. Much of the volume, however, is given over to fillings and accompanying dishessoups, salads, sauces and a wide variety of casserole combinations. This excellent guide is a large, generously packed volume, less specialized than the title implies and full of cook-ahead and other time-saving hints. asian,chinese,cooking,cooking,regional and international,holiday cooking Asian, HarperCollins Publishers<

1986, ISBN: 9780688037963

William Morrow and Company, Inc, 1986-01-01. Unbound. First edition with full number l. 9x7x1. 1986 stated First edition with full number line hardback has notes on less than 10 pages a… More...

William Morrow and Company, Inc, 1986-01-01. Unbound. First edition with full number l. 9x7x1. 1986 stated First edition with full number line hardback has notes on less than 10 pages and is in good condition with dust coverAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing, William Morrow and Company, Inc, 1986-01-01, 0<

1986, ISBN: 9780688037963

Hardcover

Hardcover, Gebraucht, guter Zustand, [ED: 1], 0688037968., [PU: Morrow]