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Latin American Cooking Across the U. S. A. by Rosemary, Novas, Himilce Silva - Rosemary, Novas, Himilce Silva
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Rosemary, Novas, Himilce Silva:

Latin American Cooking Across the U. S. A. by Rosemary, Novas, Himilce Silva - used book

ISBN: 9780679444084

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn f… More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
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Latin American Cooking Across the U.S.A. (Knopf Cooks American) - Novas, Himilce, Silva, Rosemary
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Novas, Himilce, Silva, Rosemary:

Latin American Cooking Across the U.S.A. (Knopf Cooks American) - First edition

1997, ISBN: 9780679444084

Hardcover

Knopf, Gebundene Ausgabe, Auflage: 1, 352 Seiten, Publiziert: 1997-10-21T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 0679444084_Good, 1.58 kg, Feinschmecker & Gourmet, Kochen & Genieß… More...

Gebraucht, wie neu. Shipping costs:Gewöhnlich versandfertig in 2 bis 3 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ThriftBooks-Chicago USA
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Novas, Himilce, Silva, Rosemary:
Latin American Cooking Across the U.S.A. - hardcover

1997

ISBN: 0679444084

[EAN: 9780679444084], Gebraucht, sehr guter Zustand, [PU: Knopf], . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on t… More...

NOT NEW BOOK. Shipping costs: EUR 27.65 More Than Words, Waltham, MA, U.S.A. [6846184] [Rating: 4 (von 5)]
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Silva, Rosemary,Novas, Himilce:
Latin American Cooking Across the U.S.A. - hardcover

1997, ISBN: 9780679444084

Knopf, 1997-10-21. Hardcover. Acceptable. 1.1102 in x 9.1299 in x 6.5709 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear … More...

Shipping costs: EUR 16.40 Once Upon a Time Books
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Himilce Novas, Rosemary Silva:
Latin American Cooking Across the U.S.A. - hardcover

1997, ISBN: 0679444084

[EAN: 9780679444084], [SC: 16.13], [PU: Knopf], Jacket, 1997. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good., Books

Shipping costs: EUR 16.13 Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A. [62903] [Rating: 5 (von 5)]

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Details of the book
Latin American Cooking Across the U.S.A. (Knopf Cooks American)

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms," also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. Gonzalez of Texas, from film producers and opera singers to young students and grandmothers, the authors havegathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other sp

Details of the book - Latin American Cooking Across the U.S.A. (Knopf Cooks American)


EAN (ISBN-13): 9780679444084
ISBN (ISBN-10): 0679444084
Hardcover
Publishing year: 1997
Publisher: Knopf
352 Pages
Weight: 0,717 kg
Language: eng/Englisch

Book in our database since 2007-07-05T18:56:34-04:00 (New York)
Detail page last modified on 2024-03-08T11:23:05-05:00 (New York)
ISBN/EAN: 0679444084

ISBN - alternate spelling:
0-679-44408-4, 978-0-679-44408-4
Alternate spelling and related search-keywords:
Book author: silva
Book title: latin american cooking across, latin america, knopf, the cooking


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Latest similar book:
9781524732417 Latin American Cooking Across the U.S.A. (Himilce Novas/ Rosemary Silva)


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